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Crisp - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA289%3% - 21%
American Light Lager1711%1% - 49%
American IPA167%2% - 13%
American Pale Ale136%2% - 15%
Witbier1124%9% - 61%
Weissbier820%5% - 32%
Blonde Ale89%4% - 14%
Best Bitter74%3% - 7%
Ordinary Bitter67%4% - 8%
Strong Bitter47%4% - 8%
British Golden Ale47%4% - 11%
Specialty IPA: Black IPA44%4% - 4%
Witbier440%30% - 45%
American Wheat Beer322%4% - 32%
No Profile Selected38%4% - 12%
Russian Imperial Stout33%2% - 4%
Saison325%10% - 40%
English IPA35%4% - 8%
American Brown Ale36%4% - 9%
American IPA38%6% - 10%
Experimental Beer214%13% - 14%
Robust Porter28%7% - 8%
Specialty Fruit Beer211%6% - 15%
Saison218%18% - 18%
Oatmeal Stout25%5% - 6%
Double IPA28%5% - 10%
Scottish Light26%6% - 7%
Flanders Red Ale218%18% - 18%
Weizenbock214%14% - 14%
Brown Porter28%8% - 8%
Baltic Porter26%5% - 6%
Standard/Ordinary Bitter25%5% - 5%
American Pale Ale24%3% - 5%
American Amber Ale24%3% - 4%
Dry Stout210%6% - 14%
Lambic150%50% - 50%
Irish Red Ale17%7% - 7%
Clone Beer117%17% - 17%
Imperial IPA14%4% - 4%
California Common112%12% - 12%
Belgian Dubbel17%7% - 7%
Old Ale12%2% - 2%
Fruit Beer12%2% - 2%
Extra Special/Strong Bitter (ESB)18%8% - 8%
British Strong Ale14%4% - 4%
Specialty IPA: Red IPA14%4% - 4%
Berliner Weisse17%7% - 7%
Scottish Heavy12%2% - 2%
Belgian Pale Ale12%2% - 2%
Imperial Stout13%3% - 3%
Belgian Dark Strong Ale14%4% - 4%
British Brown Ale15%5% - 5%
Berliner Weisse120%20% - 20%
Specialty IPA: White IPA126%26% - 26%
Sweet Stout13%3% - 3%
Belgian Tripel17%7% - 7%
Märzen14%4% - 4%
Munich Helles18%8% - 8%
American Stout16%6% - 6%
Altbier19%9% - 9%
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