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Crisp Malting - Torrefied Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA868%2% - 21%
American IPA817%2% - 17%
American Pale Ale487%2% - 20%
No Profile Selected3910%1% - 50%
Ordinary Bitter265%1% - 11%
American Light Lager2210%1% - 49%
Blonde Ale218%2% - 18%
Strong Bitter196%3% - 9%
Best Bitter175%2% - 10%
American IPA1410%2% - 44%
Witbier1426%10% - 61%
Weissbier1420%1% - 40%
English IPA148%2% - 15%
British Golden Ale138%4% - 13%
Russian Imperial Stout115%2% - 8%
American Pale Ale116%2% - 13%
Saison719%5% - 32%
Specialty IPA: Black IPA73%2% - 5%
American Wheat Beer724%4% - 50%
Witbier728%10% - 45%
Clone Beer716%7% - 18%
Specialty IPA: Red IPA76%2% - 17%
American Brown Ale66%3% - 9%
German Pilsner (Pils)65%3% - 6%
Brown Porter57%3% - 13%
Double IPA59%5% - 11%
American Amber Ale55%3% - 6%
Standard/Ordinary Bitter55%3% - 9%
Experimental Beer512%7% - 18%
British Brown Ale56%5% - 8%
Extra Special/Strong Bitter (ESB)57%2% - 9%
K├Âlsch48%7% - 8%
American Brown Ale48%5% - 18%
English IPA44%1% - 8%
American Porter44%3% - 7%
Lambic414%9% - 27%
Robust Porter47%4% - 8%
Dry Stout49%5% - 14%
American Stout49%5% - 12%
Saison414%8% - 18%
Flanders Red Ale319%18% - 20%
Berliner Weisse315%8% - 20%
Specialty Fruit Beer318%6% - 24%
International Pale Lager37%6% - 10%
British Strong Ale34%4% - 5%
Irish Stout35%5% - 5%
Scottish Light36%5% - 7%
Specialty IPA: White IPA311%8% - 17%
Sweet Stout33%2% - 4%
Weizenbock310%3% - 14%
Imperial IPA35%3% - 9%
Baltic Porter26%5% - 6%
Belgian Dark Strong Ale25%4% - 6%
Spice, Herb, or Vegetable Beer222%8% - 35%
California Common29%5% - 12%
Sweet Stout210%10% - 10%
Dark Mild24%3% - 5%
Old Ale25%5% - 6%
Special/Best/Premium Bitter24%2% - 5%
Oatmeal Stout27%6% - 8%
Dunkelweizen118%18% - 18%
Gose17%7% - 7%
Tropical Stout117%17% - 17%
Strong Scotch Ale13%3% - 3%
English Porter17%7% - 7%
Pre-Prohibition Porter17%7% - 7%
Munich Helles18%8% - 8%
Fruit Beer12%2% - 2%
Mild17%7% - 7%
Belgian Tripel17%7% - 7%
Southern English Brown19%9% - 9%
Northern English Brown15%5% - 5%
Altbier19%9% - 9%
Fruit Lambic18%8% - 8%
English Barleywine110%10% - 10%
Imperial Stout13%3% - 3%
Belgian Dubbel13%3% - 3%
Old Ale11%1% - 1%
Winter Seasonal Beer12%2% - 2%
Foreign Extra Stout15%5% - 5%
Berliner Weisse17%7% - 7%
Weizenbock116%16% - 16%
Sahti17%7% - 7%
Scottish Heavy12%2% - 2%
American Stout16%6% - 6%
Belgian Blond Ale19%9% - 9%
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