BA Malt - Carapils
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 76 | 6% | 1% - 20% |
| Blonde Ale | 56 | 6% | 1% - 17% |
| American Pale Ale | 47 | 7% | 2% - 18% |
| American IPA | 32 | 7% | 1% - 17% |
| Specialty IPA: New England IPA | 20 | 6% | 2% - 17% |
| English IPA | 17 | 6% | 2% - 10% |
| Scottish Export | 14 | 5% | 3% - 9% |
| German Pilsner (Pils) | 13 | 7% | 4% - 15% |
| British Golden Ale | 10 | 5% | 2% - 12% |
| International Pale Lager | 10 | 6% | 3% - 12% |
| Blonde Ale | 8 | 5% | 2% - 12% |
| Cream Ale | 7 | 8% | 3% - 17% |
| American Amber Ale | 7 | 11% | 4% - 34% |
| American Stout | 7 | 5% | 1% - 9% |
| Scottish Heavy | 6 | 3% | 2% - 5% |
| Specialty IPA: Red IPA | 5 | 7% | 6% - 8% |
| Imperial IPA | 5 | 4% | 1% - 8% |
| Irish Red Ale | 5 | 9% | 3% - 22% |
| Belgian Blond Ale | 5 | 9% | 5% - 12% |
| Weissbier | 5 | 5% | 4% - 8% |
| Kölsch | 5 | 8% | 3% - 26% |
| Belgian Pale Ale | 5 | 10% | 7% - 17% |
| American Pale Ale | 5 | 8% | 2% - 15% |
| Scottish Light | 5 | 3% | 2% - 6% |
| Czech Pale Lager | 5 | 5% | 4% - 8% |
