Fermentables Used In Baltic Porter (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
American - Chocolate	167	4%	1% - 15%
United Kingdom - Maris Otter Pale	133	58%	7% - 92%
Munich - Light 10L	120	30%	1% - 90%
US - Pale 2-Row	112	59%	6% - 100%
Special B	92	3%	1% - 11%
United Kingdom - Chocolate	92	5%	1% - 50%
Flaked Oats	87	6%	1% - 29%
Munich Dark 20L	79	20%	3% - 93%
Caramel / Crystal 60L	74	6%	1% - 29%
United Kingdom - Black Patent	73	3%	0% - 23%
German - Carafa II	70	3%	0% - 9%
American - Caramel / Crystal 120L	53	6%	1% - 20%
German - Pilsner	53	46%	4% - 97%
American - Black Malt	50	3%	0% - 11%
German - Carafa III	47	3%	0% - 12%
German - Vienna	47	24%	2% - 78%
United Kingdom - Brown	47	9%	1% - 31%
Munich	46	28%	3% - 87%
American - Caramel / Crystal 40L	41	6%	1% - 20%
American - Caramel / Crystal 80L	41	6%	1% - 15%
Brown Sugar	38	6%	1% - 22%
United Kingdom - Pale Chocolate	35	4%	1% - 11%
American - Roasted Barley	34	3%	0% - 7%
Belgian - Chocolate	32	5%	1% - 13%
Flaked Barley	30	6%	3% - 15%
German - Carafa I	30	3%	1% - 6%
American - Pilsner	28	45%	14% - 88%
German - CaraMunich I	28	9%	1% - 45%
German - CaraMunich II	27	6%	3% - 19%
United Kingdom - Crystal 60L	26	5%	1% - 14%
United Kingdom - Dark Crystal 80L	26	7%	2% - 25%
Honey	25	11%	1% - 40%
United Kingdom - Roasted Barley	23	3%	1% - 9%
Lactose (Milk Sugar)	23	10%	1% - 100%
Rolled Oats	22	8%	2% - 17%
Dry Malt Extract - Light	22	24%	3% - 100%
American - Caramel / Crystal 150L	21	5%	1% - 13%
Belgian - Biscuit	21	6%	1% - 18%
German - Chocolate Wheat	21	3%	1% - 8%
German - Pale Ale	21	61%	30% - 86%
German - CaraAroma	20	5%	2% - 13%
Smoked Malt	20	15%	0% - 43%
Liquid Malt Extract - Dark	20	49%	8% - 100%
Molasses	20	7%	0% - 58%
American - Carapils (Dextrine Malt)	19	5%	2% - 10%
American - Vienna	19	39%	8% - 100%
United Kingdom - Pale 2-Row	19	57%	11% - 100%
American - Blackprinz	18	3%	1% - 14%
American - Pale Ale	18	64%	24% - 89%
Smoked Malt	18	12%	3% - 30%
German - Chocolate Rye	17	4%	0% - 8%
Weyermann - Munich Type I	17	33%	13% - 77%
German - CaraMunich III	16	4%	1% - 8%
United Kingdom - Coffee Malt	16	5%	1% - 11%
Cane Sugar	16	11%	0% - 35%
Finland - Chocolate Malt	16	4%	2% - 8%
United Kingdom - Amber	15	5%	1% - 12%
Weyermann - Munich Type II (Dark)	15	29%	8% - 65%
American - Midnight Wheat Malt	14	3%	2% - 9%
BE - Pale Ale	14	59%	14% - 88%
American - Wheat	13	9%	3% - 29%
Belgian - CaraMunich	13	8%	2% - 22%
German - Carapils	13	4%	1% - 7%
German - Melanoidin	13	6%	2% - 18%
United Kingdom - Extra Dark Crystal 120L	13	6%	3% - 10%
Liquid Malt Extract - Light	13	62%	30% - 100%
Weyermann - Carafa Special Type III	13	3%	1% - 5%
Dry Malt Extract - Dark	12	66%	25% - 100%
Aromatic Malt	12	10%	1% - 67%
Rye	12	11%	2% - 25%
German - Wheat Malt	12	10%	2% - 31%
United Kingdom - Cara Malt	12	14%	2% - 100%
American - Special Roast	11	7%	2% - 14%
American - Victory	11	6%	1% - 12%
Honey Malt	11	6%	2% - 23%
Munich Malt	11	34%	1% - 62%
Crisp Malting - Chocolate Malt	11	4%	2% - 8%
Weyermann - Carafa Special Type II	11	3%	1% - 9%
Rice Hulls	11	3%	1% - 7%
American - Caramel / Crystal 75L	10	7%	4% - 13%
American - Dark Chocolate	10	4%	1% - 10%
United Kingdom - Crystal 70L	10	6%	3% - 12%
Liquid Malt Extract - Munich	10	47%	27% - 90%
Munich - 60L	9	14%	2% - 25%
Aromatic	9	4%	1% - 8%
Belgian - Pilsner	9	43%	17% - 67%
German - De-Husked Caraf II	9	2%	1% - 4%
United Kingdom - Crystal 90L	9	7%	2% - 20%
Maltodextrin	9	2%	0% - 5%
Flaked Wheat	8	5%	1% - 9%
Torrified Wheat	8	6%	3% - 11%
American - Caramel / Crystal 20L	8	4%	2% - 9%
United Kingdom - Crystal 140L	8	5%	2% - 10%
United Kingdom - Golden Promise	8	68%	34% - 100%
Belgian Candi Sugar - Amber/Brown (60L)	8	5%	4% - 7%
Weyermann - Caramunich Type 2	8	6%	2% - 18%
Weyermann - CaraAroma	8	5%	3% - 8%
Weyermann - Pilsner	8	46%	19% - 78%
Weyermann - Beech Smoked Barley	8	26%	1% - 61%
Weyermann - Chocolate Rye	8	4%	2% - 10%
Crisp Malting - Black	8	3%	1% - 8%
Dry Malt Extract - Amber	7	27%	6% - 100%
American - CaraBrown	7	4%	1% - 7%
American - Pale 2-Row - Toasted	7	54%	2% - 81%
American - White Wheat	7	12%	3% - 30%
Belgian - CaraVienne	7	4%	1% - 6%
German - CaraRed	7	6%	1% - 22%
German - De-Husked Caraf I	7	4%	1% - 7%
German - Rye	7	15%	2% - 28%
United Kingdom - Crystal 45L	7	5%	1% - 8%
United Kingdom - Pilsen	7	52%	13% - 84%
Liquid Malt Extract - Amber	7	68%	20% - 100%
Brown Malt	7	6%	2% - 15%
Briess - Extra Special Malt	7	3%	2% - 6%
Weyermann - Carafa III	7	4%	2% - 10%
Crisp Malting - Pale Chocolate	7	4%	1% - 10%
Briess - Chocolate	7	3%	1% - 4%
American - Caramel / Crystal 10L	6	5%	1% - 12%
Canadian - Pale 2-Row	6	73%	59% - 83%
German - Acidulated Malt	6	2%	1% - 4%
German - Bohemian Pilsner	6	38%	20% - 57%
German - De-Husked Caraf III	6	3%	1% - 3%
United Kingdom - Crystal Rye	6	7%	3% - 15%
United Kingdom - Dextrine Malt	6	5%	1% - 8%
United Kingdom - Malted Naked Oats	6	7%	2% - 15%
United Kingdom - Oat Malt	6	9%	3% - 14%
Finland - Pale Ale Malt	6	53%	36% - 76%
Bestmalz - BEST Munich	6	33%	7% - 83%
Muntons - Maris Otter	6	42%	23% - 85%
Weyermann - Special W	6	5%	2% - 6%
Dingemans - Special B	6	4%	1% - 5%
The Swaen - BlackSwaen Chocolate B	6	4%	2% - 6%
Weyermann - Vienna Malt	6	25%	5% - 41%
Briess - Black Barley	6	3%	0% - 9%
Weyermann - Roasted Barley	6	2%	1% - 3%
Weyermann - Carafa II	6	3%	3% - 5%
American - Caramel / Crystal 90L	5	7%	2% - 11%
Belgian - De-Bittered Black	5	2%	1% - 3%
German - CaraHell	5	9%	6% - 15%
Peated Malt	5	7%	2% - 14%
Corn Sugar - Dextrose	5	7%	3% - 11%
Finland - Crystal Malt 150	5	4%	2% - 9%
Finland - Black Malt	5	4%	1% - 12%
Crisp Malting - Brown Malt	5	5%	2% - 13%
Briess - Brewers Malt 2-Row	5	61%	45% - 74%
Bestmalz - BEST Chocolate	5	5%	3% - 10%
Weyermann - Chocolate Wheat	5	4%	3% - 6%
Briess - Bonlander Munich Malt 10L	4	38%	19% - 57%
American - Pale 6-Row	4	42%	13% - 79%
Cara 20L	4	20%	5% - 36%
Cara 45L	4	16%	9% - 22%
Belgian - Roasted Barley	4	3%	2% - 4%
United Kingdom - Carastan (30/37)	4	4%	2% - 9%
United Kingdom - Crystal 30L	4	8%	4% - 12%
United Kingdom - Wheat	4	8%	3% - 14%
Belgian Candi Sugar - Dark (275L)	4	8%	4% - 11%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	4	6%	4% - 9%
Corn Syrup	4	4%	3% - 5%
Liquid Malt Extract - Pilsen	4	37%	18% - 69%
Dry Malt Extract - Extra Light	4	15%	5% - 42%
German - CaraRye	4	7%	2% - 18%
Viking - Pilsner Malt	4	49%	26% - 73%
Viking - Pale Ale Malt	4	71%	66% - 75%
Bestmalz - BEST Special X	4	5%	3% - 6%
Weyermann - Carafa Special Type 1	4	5%	2% - 8%
Weyermann - Caramunich Type 3	4	3%	1% - 5%
Bestmalz - BEST Biscuit	4	4%	2% - 5%
Simpsons - Crystal Medium	4	4%	2% - 8%
Bestmalz - BEST Munich Dark	4	26%	5% - 39%
Avangard - Pilsner	4	36%	28% - 45%
Crisp Malting - Finest Maris Otter	4	54%	10% - 80%
Briess - Brewers Oat Flakes / Flaked oats	4	5%	3% - 8%
Briess - Caramel Malt - 120L	4	6%	3% - 8%
Briess - Carapils Malt	4	12%	2% - 29%
Briess - Cherry Wood Smoked Malt	4	14%	1% - 33%
Briess - Roasted Barley	4	2%	1% - 3%
Briess - Rye Malt	4	10%	6% - 15%
Extra Pale Malt	4	58%	49% - 71%
American - Caramel / Crystal 30L	3	7%	3% - 10%
American - Red Wheat	3	21%	1% - 56%
Belgian - Caramel Pils	3	6%	5% - 7%
Canadian - Pale Wheat	3	4%	3% - 8%
German - CaraAmber	3	15%	6% - 28%
United Kingdom - Extra Dark Crystal 160L	3	3%	2% - 4%
Dry Malt Extract - Pilsen	3	50%	2% - 100%
Blueberry	3	16%	5% - 23%
Rahr - Standard 2-Row	3	56%	51% - 63%
Crisp Malting - Caramalt	3	6%	3% - 11%
Dingemans - Mroost 1400 MD (Debittered black malt)	3	4%	1% - 5%
Weyermann - Extra Pale Premium Pilsner Malt	3	25%	23% - 29%
Avangard - Munich Dark	3	40%	23% - 59%
Simpsons - Finest Pale Ale Maris Otter	3	72%	57% - 88%
Castle Malting - Château Cafe	3	2%	2% - 2%
Castle Malting - Château Chocolat	3	3%	2% - 5%
Weyermann - Carafa I	3	6%	2% - 8%
Weyermann - Pale Ale	3	59%	41% - 75%
Bairds - Maris Otter Pale Ale	3	50%	35% - 81%
Bestmalz - BEST Pilsen	3	53%	38% - 63%
Thomas Fawcett - Crystal Malt II	3	3%	3% - 3%
Crisp Malting - Flaked Torrified Oats	3	7%	6% - 8%
Briess - Special Roast	3	4%	3% - 5%
Bestmalz - BEST Pale ale	3	42%	16% - 71%
Crisp Malting - Pale Wheat Malt	3	11%	4% - 14%
Simpsons - Crystal T50	3	4%	3% - 5%
Great Western - Premium 2-Row	3	51%	30% - 84%
Avangard - Light Munich	3	50%	37% - 68%
Castle Malting - Château Crystal	3	4%	4% - 5%
Bestmalz - BEST Smoked	3	8%	5% - 11%
Crisp Malting - Amber	3	5%	3% - 6%
Crisp Malting - Crystal 60L	3	4%	3% - 8%
Briess - DME Golden Light	3	45%	14% - 65%
Briess - DME Pale Ale	3	19%	6% - 45%
Briess - DME Traditional Dark	3	37%	13% - 65%
Briess - LME Munich	3	47%	35% - 69%
Briess - Caramel Malt - 60L	3	4%	3% - 6%
Viking - Chocolate Light	3	7%	4% - 11%
Simpsons - Chocolate Malt	3	2%	2% - 3%
Bairds - Chocolate Malt	3	3%	2% - 3%
Bestmalz - BEST Caramel Munich II	3	6%	2% - 12%
Crisp Malting - No.19 Floor Malt Maris Otter	3	50%	4% - 87%
Proximity - Malted Oats	3	12%	9% - 16%
Viking - Dark Chocolate Malt	3	6%	3% - 8%
Malteurop - 2 Row	3	66%	56% - 79%
Great Western - American Munich	3	20%	10% - 36%
Flaked Rye	2	5%	5% - 5%
American - Black Barley	2	3%	1% - 5%
American - CaraCrystal Wheat Malt	2	4%	4% - 5%
German - CaraBohemian	2	10%	10% - 10%
German - CaraFoam	2	4%	3% - 5%
German - Caramel Wheat	2	3%	2% - 5%
United Kingdom - Crystal 15L	2	9%	5% - 13%
Belgian Candi Sugar - Clear/Blond (0L)	2	8%	6% - 10%
Honey (Buckwheat)	2	49%	44% - 54%
Invert Sugar Syrup	2	9%	2% - 16%
Maple Syrup	2	6%	5% - 7%
Liquid Malt Extract - Extra Light	2	47%	26% - 68%
Finland - Pilsner Malt	2	32%	29% - 34%
Finland - Vienna Malt	2	26%	15% - 37%
Finland - Cara Pale	2	4%	3% - 5%
Finland - Crystal Malt 50	2	2%	2% - 3%
Finland - Cara Plus 200	2	5%	3% - 7%
Liquid Malt Extract - Maris Otter	2	37%	3% - 72%
Blackberry	2	24%	10% - 38%
Maple Syrup	2	4%	4% - 4%
Raspberry, red	2	20%	10% - 29%
New Zealand - Dark Chocolate Malt	2	2%	1% - 3%
New Zealand - Medium Crystal Malt	2	6%	4% - 7%
Pumpkin (fresh)	2	13%	6% - 21%
United Kingdom - Crystal 55L	2	4%	4% - 4%
Bestmalz - BEST Vienna	2	24%	11% - 38%
Muntons - Dark Crystal	2	5%	4% - 5%
Bestmalz - BEST Caramel Aromatic	2	5%	3% - 8%
Thomas Fawcett - Black Malt	2	14%	4% - 25%
Thomas Fawcett - Brown	2	6%	5% - 7%
Simpsons - Black Malt	2	4%	2% - 6%
Viking - Munich Dark Malt	2	17%	15% - 18%
Briess - Dark Munich Malt 30L	2	8%	7% - 8%
Castle Malting - Château Munich	2	12%	8% - 15%
Castle Malting - Château Cafe Light	2	4%	3% - 4%
Crisp Malting - Extra Pale Maris Otter	2	63%	48% - 78%
Weyermann - Pale Wheat	2	8%	7% - 8%
Crisp Malting - Dextrin Malt	2	4%	2% - 6%
Bestmalz - BEST Melanoidin	2	3%	2% - 3%
Viking - Caramel 100	2	12%	8% - 15%
Viking - Caramel 150	2	5%	5% - 5%
Viking - Munich	2	37%	17% - 57%
Viking - Vienna	2	22%	18% - 27%
Weyermann - Carapils	2	4%	4% - 5%
Viking - Munich Light	2	39%	18% - 60%
Crisp Malting - Munich Malt	2	28%	11% - 45%
Bestmalz - BEST Caramel Amber	2	3%	3% - 4%
The Swaen - BlackSwaen Coffee Malt	2	3%	2% - 3%
Briess - Dark Chocolate Malt	2	3%	2% - 5%
Simpsons - Vienna	2	32%	27% - 38%
Crisp Malting - Crystal Dark - 77L	2	6%	6% - 6%
Crisp Malting - Crystal Extra Dark - 120L	2	3%	2% - 5%
Crisp Malting - Torrefied Wheat	2	5%	5% - 5%
Briess - DME Pilsen Light	2	16%	14% - 17%
Briess - DME Sparkling Amber	2	59%	58% - 60%
Briess - LME Pilsen Light	2	47%	5% - 89%
Briess - LME Porter	2	67%	43% - 91%
Briess - Carabrown Malt	2	11%	3% - 18%
Briess - Organic Caramel Malt - 120L	2	5%	3% - 7%
Briess - Pale Ale Malt 2-Row	2	47%	30% - 65%
Briess - Wheat Malt, White	2	5%	1% - 9%
Briess - White Wheat Raw	2	14%	4% - 24%
Joe White - Chocolate Malt	2	2%	1% - 3%
Viking - Red Active Malt	2	83%	67% - 100%
Gambrinus - Honey Malt	2	4%	3% - 5%
Viking - Cookie Malt	2	7%	7% - 7%
Weyermann - Caramunich Type 1	2	4%	3% - 5%
Dingemans - Wheat Malt	2	9%	4% - 14%
Dingemans - Aromatic Malt	2	5%	5% - 5%
Thomas Fawcett - Crystal Rye Malt	2	4%	4% - 5%
Joe White - Medium Crystal	2	3%	2% - 4%
Bairds - Roasted Barley	2	3%	2% - 4%
Gladfield - Light Crystal Malt	2	18%	5% - 31%
Gladfield - Light Chocolate Malt	2	5%	3% - 6%
Bairds - Vienna Malt	2	38%	33% - 43%
Bairds - Munich Malt	2	22%	10% - 34%
Bairds - Maris Otter Finest Ale Malt	2	52%	32% - 73%
Dingemans - Belgian Pilsner Malt	2	48%	15% - 81%
The Swaen - Blackswaen Black	2	2%	2% - 2%

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