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Home
»
Yeasts
»
Crossmyloof - Hell
Crossmyloof - Hell
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Crossmyloof Brew
Attenuation:
79%
Alcohol Tolerance:
Medium
Minimum Temperature:
54°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
International Pale Lager
19
Munich Helles
10
Czech Premium Pale Lager
9
Munich Dunkel
8
Vienna Lager
8
German Pils
6
German Pilsner (Pils)
6
Märzen
3
American Light Lager
2
American Pale Ale
2
German Helles Exportbier
2
Czech Pale Lager
2
Kölsch
2
American Lager
2
Vienna Lager
2
International Amber Lager
2
Bohemian Pilsener
1
Munich Helles
1
Helles Bock
1
British Strong Ale
1
Standard American Lager
1
Oktoberfest/Märzen
1
Light American Lager
1
Munich Dunkel
1
Blonde Ale
1
Festbier
1
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