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Home
»
Yeasts
»
CellarScience - Nectar
CellarScience - Nectar
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
CellarScience
Attenuation:
78%
Alcohol Tolerance:
Medium
Minimum Temperature:
64°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
American Pale Ale
16
American IPA
15
Specialty IPA: New England IPA
14
Double IPA
5
Blonde Ale
5
American IPA
4
Oatmeal Stout
3
Dark Mild
3
Best Bitter
2
British Golden Ale
2
Blonde Ale
2
American Wheat Beer
1
Fruit Lambic
1
British Brown Ale
1
Specialty Fruit Beer
1
American Porter
1
Standard/Ordinary Bitter
1
Spice, Herb, or Vegetable Beer
1
Witbier
1
Belgian Blond Ale
1
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