CellarScience - Nectar - Yeast

Type: Ales

Form: Dry

Flocculation: Medium

Laboratory: CellarScience

Attenuation: 78%

Alcohol Tolerance: Medium

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American Pale Ale	20
Specialty IPA: New England IPA	19
American IPA	19
Blonde Ale	11
American IPA	8
Double IPA	7
Best Bitter	4
Oatmeal Stout	3
British Golden Ale	3
Dark Mild	2
American Stout	2
American Wheat Beer	2
Specialty IPA: White IPA	2
Specialty Fruit Beer	2
Blonde Ale	2
Extra Special/Strong Bitter (ESB)	2
American Porter	2
Cream Ale	1
Ordinary Bitter	1
Scottish Export	1
Witbier	1
Fruit Beer	1
Spice, Herb, or Vegetable Beer	1
American Amber Ale	1
English Porter	1
Belgian Blond Ale	1
American Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
British Brown Ale	1
British Strong Ale	1