|
Gypsum
|
48 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
8% |
0% - 50% |
|
Epsom Salt
|
26 |
8% |
0% - 50% |
|
Irish Moss
|
24 |
72% |
0% - 100% |
|
Lactic acid
|
23 |
73% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
17% |
0% - 100% |
|
Whirlfloc
|
16 |
52% |
1% - 100% |
|
Baking Soda
|
13 |
13% |
0% - 68% |
|
Phosphoric acid
|
12 |
61% |
0% - 100% |
|
Chalk
|
10 |
29% |
0% - 91% |
|
Wyeast - Beer Nutrient
|
9 |
53% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
7 |
14% |
0% - 56% |
|
Cinnamon stick
|
6 |
46% |
12% - 88% |
|
Nutmeg
|
5 |
26% |
7% - 50% |
|
Magnesium Chloride
|
4 |
14% |
0% - 31% |
|
Table Salt
|
4 |
12% |
0% - 50% |
|
Yeast Nutrient
|
4 |
30% |
17% - 50% |
|
Fermaid K
|
3 |
33% |
0% - 96% |
|
Campden Tablets
|
3 |
17% |
10% - 25% |
|
Diammonium Phosphate (DAP)
|
2 |
47% |
11% - 83% |
|
Slaked Lime
|
2 |
2% |
0% - 5% |
|
Sweet Orange Peel
|
2 |
100% |
100% - 100% |
|
Vanilla Bean
|
2 |
64% |
28% - 100% |
|
Allspice
|
2 |
25% |
0% - 50% |
