|
Gypsum
|
197 |
27% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
94 |
10% |
0% - 63% |
|
Irish Moss
|
82 |
66% |
0% - 100% |
|
Epsom Salt
|
82 |
9% |
0% - 100% |
|
Whirlfloc
|
80 |
62% |
0% - 100% |
|
Lactic acid
|
79 |
70% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
35 |
15% |
0% - 54% |
|
Yeast Nutrient
|
32 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
30 |
14% |
0% - 63% |
|
Baking Soda
|
21 |
8% |
0% - 32% |
|
Table Salt
|
19 |
7% |
0% - 36% |
|
Wyeast - Beer Nutrient
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
14 |
61% |
4% - 99% |
|
Chalk
|
13 |
28% |
0% - 75% |
|
Citric acid
|
8 |
33% |
1% - 100% |
|
Protafloc
|
6 |
84% |
8% - 100% |
|
Canning Salt
|
4 |
14% |
0% - 24% |
|
Servomyces
|
4 |
25% |
7% - 66% |
|
Campden Tablets
|
3 |
31% |
19% - 50% |
|
Brewtan B
|
3 |
6% |
0% - 22% |
|
Acetic acid
|
3 |
100% |
100% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
26% |
2% - 50% |
|
Sweet Orange Peel
|
2 |
100% |
100% - 100% |
|
Potassium Metabisulfite
|
2 |
0% |
0% - 1% |
|
Lemon Zest
|
2 |
12% |
10% - 14% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
