|
Irish Moss
|
160 |
78% |
1% - 100% |
|
Gypsum
|
124 |
27% |
0% - 100% |
|
Whirlfloc
|
70 |
66% |
0% - 100% |
|
Epsom Salt
|
56 |
6% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
45 |
16% |
0% - 75% |
|
Baking Soda
|
38 |
4% |
0% - 30% |
|
Lactic acid
|
33 |
63% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
25 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
13% |
0% - 50% |
|
Yeast Nutrient
|
12 |
15% |
0% - 49% |
|
Chalk
|
12 |
1% |
0% - 6% |
|
Table Salt
|
10 |
13% |
0% - 33% |
|
Phosphoric acid
|
10 |
52% |
3% - 100% |
|
Citric acid
|
6 |
34% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
43% |
17% - 54% |
|
Canning Salt
|
5 |
2% |
0% - 4% |
|
Magnesium Chloride
|
5 |
0% |
0% - 1% |
|
Wyeast - Beer Nutrient
|
4 |
29% |
17% - 50% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
80% |
0% - 100% |
|
Brewers Clarex
|
3 |
93% |
92% - 95% |
|
Gelatin
|
3 |
5% |
2% - 6% |
|
Protafloc
|
2 |
8% |
0% - 17% |
|
Sulfuric acid
|
2 |
86% |
73% - 100% |
|
Campden Tablets
|
2 |
58% |
49% - 67% |
