Cider or Perry - English Cider (BJCP 2008)

Top 10 English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Kim Loves Cider	2 gal	3.32%	0	1.035	1.010		extract	3485
Snookum	5 gal	6.35%	25.96	1.067	1.019		extract	3320
Prostě Mošt	5 gal	7.94%	0	1.067	1.007		extract	3058
Cyser (5) 16-10-15	30 L	5.27%	0	1.045	1.004		All Grain	2333
Cyser (1) 28-09-15	66.5 L	7.2%	0	1.061	1.006		All Grain	2172
Cyser (3) 28-09-15	31 L	6.65%	0	1.056	1.006		Partial Mash	1890
Cyser (2) 28-09-15	31 L	7.08%	0	1.060	1.006		Partial Mash	1876
Cyser (6) 23-10-15	60 L	5.91%	0	1.050	1.005		Partial Mash	1811
Aldi Cider	5.5 gal	1.2%	0	1.009	1.000		extract	1714
Hopped Hard Cider	2 gal	7.13%	0	1.062	1.008		extract	1702

Newest English Cider (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English cider	3 gal	6.88%	0	1.062	1.009		All Grain	56
Scrapple Juice	10 L	7.35%	0	1.058	1.002		extract	142
Red wedding cider	6 gal	5.12%	0	1.060	1.021		All Grain	193
bit of this and that cider	5 gal	8.21%	0	1.063	1.000		extract	147
Cider 2023	8 gal	6.57%	0	1.050	1.000		All Grain	659
Grapefruit Cider	25 L	17.67%	0	1.187	1.052		BIAB	401
Bjorn Cyser	10 gal	7.06%	0	1.072	1.018		extract	558
Cider Fall 2022 WLP 775 English Cider	11 gal	5.93%	0	1.050	1.005		All Grain	1170
055A. Cider S04	10 L	5.43%	0	1.044	1.002		extract	803
Самодива - Cider	5 L	6.41%	0	1.051	1.003		extract	762

Fermentables Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Cane Sugar	20		Sugar	sugar	0°L	46	18%	1% - 100%
US - Apple juice	16	US	Fruit	juice	1°L	5.8	90%	0% - 100%
Apple	12		Fruit	fruit	0°L	5.6	96%	82% - 100%
Brown Sugar	11		Sugar	sugar	15°L	45	26%	1% - 100%
Honey	10		Sugar	honey	2°L	35	29%	0% - 100%
Pear	6		Fruit	fruit	0°L	4.5	95%	83% - 100%
Corn Sugar - Dextrose	2		Sugar	sugar	0.5°L	42	32%	26% - 38%
Gooseberry	2		Fruit	fruit	0°L	4.95	10%	2% - 17%

Hops Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Cascade	2	7	100%	100% - 100%

Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - English Cider Yeast WLP775	11	White Labs	Wine	Med-High	Medium	90%	68°F	75°F
Fermentis - Safale - English Ale Yeast S-04	4	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Fermentis - Safale - American Ale Yeast US-05	3	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
- - Coopers Ale	3	-	Ale	Medium	High	72%	68°F	80°F
Mangrove Jack - Craft Series Cider Yeast	3	Mangrove Jack	Cider	n/a	High	78%	64°F	75°F
Mangrove Jack - M02 - Cider Yeast	3	Mangrove Jack's	Cider	High	High	95%	54°F	82°F
White Labs - Champagne Yeast WLP715	2	White Labs	Champagne	0.17	Low	90%	70°F	75°F
Wyeast - Cider 4766	2	Wyeast	Wine	0.12	Low	85%	65°F	70°F
Danstar - Nottingham Ale Yeast	2	Danstar	Ale	Med-High	High	77%	57°F	70°F
Fermentis - Safcider	2	Fermentis	Cider	High	High	75%	50°F	80°F

Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Yeast Nutrient	4	Other	Primary	48%	5% - 100%
Campden Tablets	2	Water Agt	Mash	53%	9% - 98%
Fermaid O	2	Water Agt	Primary	51%	1% - 100%

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