Cider or Perry - English Cider (BJCP 2008)
Top 10 English Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Kim Loves Cider |
2 gal | 3.32% | 0 | 1.035 | 1.010 | extract | 3327 | |
| Snookum |
5 gal | 6.35% | 25.96 | 1.067 | 1.019 | extract | 3230 | |
| Prostě Mošt |
5 gal | 7.94% | 0 | 1.067 | 1.007 | extract | 2920 | |
| Cyser (5) 16-10-15 |
30 L | 5.27% | 0 | 1.045 | 1.004 | All Grain | 2179 | |
| Cyser (1) 28-09-15 |
66.5 L | 7.2% | 0 | 1.061 | 1.006 | All Grain | 2078 | |
| Cyser (3) 28-09-15 |
31 L | 6.65% | 0 | 1.056 | 1.006 | Partial Mash | 1799 | |
| Cyser (2) 28-09-15 |
31 L | 7.08% | 0 | 1.060 | 1.006 | Partial Mash | 1799 | |
| Cyser (6) 23-10-15 |
60 L | 5.91% | 0 | 1.050 | 1.005 | Partial Mash | 1731 | |
| Aldi Cider |
5.5 gal | 1.2% | 0 | 1.009 | 1.000 | extract | 1619 | |
| Hopped Hard Cider |
2 gal | 7.13% | 0 | 1.062 | 1.008 | extract | 1588 |
Newest English Cider (BJCP 2008) Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Red wedding cider |
6 gal | 5.12% | 0 | 1.060 | 1.021 | All Grain | 102 | |
| bit of this and that cider |
5 gal | 8.21% | 0 | 1.063 | 1.000 | extract | 84 | |
| Cider 2023 |
8 gal | 6.57% | 0 | 1.050 | 1.000 | All Grain | 492 | |
| Grapefruit Cider |
25 L | 17.67% | 0 | 1.187 | 1.052 | BIAB | 292 | |
| Bjorn Cyser |
10 gal | 7.06% | 0 | 1.072 | 1.018 | extract | 454 | |
| Cider Fall 2022 WLP 775 English Cider |
11 gal | 5.93% | 0 | 1.050 | 1.005 | All Grain | 1065 | |
| 055A. Cider S04 |
10 L | 5.43% | 0 | 1.044 | 1.002 | extract | 713 | |
| Самодива - Cider |
5 L | 6.41% | 0 | 1.051 | 1.003 | extract | 672 | |
| Dry Cider |
2.5 gal | 6.69% | 0 | 1.054 | 1.003 | All Grain | 1147 | |
| Apple Pom Hard Cider |
5 gal | 44.27% | 0 | 1.374 | 1.037 | All Grain | 824 |
Fermentables Used In English Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| Cane Sugar | 19 | Sugar | sugar |
0°L
|
46 | 19% | 1% - 100% | |
| US - Apple juice | 15 | US | Fruit | juice |
1°L
|
5.8 | 90% | 0% - 100% |
| Apple | 12 | Fruit | fruit |
0°L
|
5.6 | 96% | 82% - 100% | |
| Brown Sugar | 10 | Sugar | sugar |
15°L
|
45 | 19% | 1% - 100% | |
| Honey | 10 | Sugar | honey |
2°L
|
35 | 29% | 0% - 100% | |
| Pear | 6 | Fruit | fruit |
0°L
|
4.5 | 95% | 83% - 100% | |
| Corn Sugar - Dextrose | 2 | Sugar | sugar |
0.5°L
|
42 | 32% | 26% - 38% | |
| Gooseberry | 2 | Fruit | fruit |
0°L
|
4.95 | 10% | 2% - 17% |
Hops Used In English Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Cascade | 2 | 7 | 100% | 100% - 100% |
Steeping Grains Used In English Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In English Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - English Cider Yeast WLP775 | 11 | White Labs | Wine | Med-High | Medium | 90% | 68°F | 75°F |
| Fermentis - Safale - English Ale Yeast S-04 | 4 | Fermentis / Safale | Ale | .0975 | High | 75% | 54°F | 77°F |
| Fermentis - Safale - American Ale Yeast US-05 | 3 | Fermentis / Safale | Ales | Low | Medium | 81% | 54°F | 77°F |
| - - Coopers Ale | 3 | - | Ale | Medium | High | 72% | 68°F | 80°F |
| Mangrove Jack - Craft Series Cider Yeast | 3 | Mangrove Jack | Cider | n/a | High | 78% | 64°F | 75°F |
| White Labs - Champagne Yeast WLP715 | 2 | White Labs | Champagne | 0.17 | Low | 90% | 70°F | 75°F |
| Wyeast - Cider 4766 | 2 | Wyeast | Wine | 0.12 | Low | 85% | 65°F | 70°F |
| Danstar - Nottingham Ale Yeast | 2 | Danstar | Ale | Med-High | High | 77% | 57°F | 70°F |
| Fermentis - Safcider | 2 | Fermentis | Cider | High | High | 75% | 50°F | 80°F |
| Mangrove Jack - M02 - Cider Yeast | 2 | Mangrove Jack's | Cider | High | High | 95% | 54°F | 82°F |
Other Ingredients Used In English Cider (BJCP 2008) Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Yeast Nutrient | 3 | Other | Mash | 63% | 38% - 100% |
| Campden Tablets | 2 | Water Agt | Mash | 53% | 9% - 98% |
| Fermaid O | 2 | Water Agt | Primary | 51% | 1% - 100% |
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