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Cider or Perry - English Cider


Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Kim Loves Cider
2 gal 3.32% 0 1.035 1.01
extract 1830
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 1763
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1656
Prost? Mošt
5 gal 7.94% 0 1.067 1.007
extract 1608
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 950
Cyser (5) 16-10-15
30 L 5.89% 0 1.05 1.005
All Grain 830
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 788
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 695
Cyser (2) 28-09-15
31 L 7.08% 0 1.06 1.006
Partial Mash 674
Cyser (6) 23-10-15
60 L 5.91% 0 1.05 1.005
Partial Mash 618

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
T2 Milk cider
6.5 gal 5.48% 0 1.048 1.006
extract 63
Hard Inn Cider Below the Equator
10 gal 5.7% 0 1.057 1.014
BIAB 83
Cider
5 gal 5.46% 0 1.046 1.005
extract 93
The Wind Cries Berry
5 gal 5.19% 0 1.049 1.01
extract 344
Cider 2017
3 gal 19.93% 0 1.158 1.006
All Grain 390
Hard Cider 2018
3 gal 25.85% 0 1.196 0.999
All Grain 53
2.5 Gal Pineapple Apple Cider
2.5 gal 7.08% 0 1.064 1.01
extract 356
Aldi Cider
5.5 gal 1.2% 0 1.009 1
extract 374
Hopped Hard Cider
2 gal 7.13% 0 1.062 1.008
extract 449
Cray Cray Cider
1.5 gal 16.19% 0 1.159 1.036
BIAB 537

Fermentables Used In English Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
13
Sugar
Sugar
0 °L 
46
22%
1% - 100%
Honey
10
Sugar
Sugar
2 °L 
42
29%
1% - 100%
Brown Sugar
7
Sugar
Sugar
15 °L 
45
24%
1% - 100%
Pear
6
Fruit
Fruit
0 °L 
4.5
95%
82% - 100%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
50%
26% - 86%
Apple
3
Fruit
Fruit
0 °L 
5.6
90%
82% - 100%
Gooseberry
2
Fruit
Fruit
0 °L 
4.95
10%
2% - 17%
Torrified Wheat
1
Adjunct
Raw
2 °L 
36
33%
33% - 33%
Aromatic Malt
1
American
Grain
Base malt
20 °L 
35
33%
33% - 33%
Caramel / Crystal 80L
1
American
Grain
Crystal malt
80 °L 
33
33%
33% - 33%

Hops Used In English Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Cascade26100%100% - 100%
Amarillo18.631%31% - 31%
Summit117.350%50% - 50%
Galaxy117100%100% - 100%
Fuggles13.2350%50% - 50%
Citra113.869%69% - 69%

Steeping Grains Used In English Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
English Cider Yeast WLP7755White LabsWineMed-HighMedium9068°F75°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast2Mangrove JackCidern/aHigh7864°F75°F
Champagne Yeast WLP7152White LabsChampagne0.17Low9070°F75°F
Coopers Ale2-AleMediumHigh7268°F80°F
Munton and Fison2-AleMediumHigh7264°F70°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP0041White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In English Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient7OtherPrimary58%40% - 100%
White Grape Tannin4OtherPrimary16%10% - 33%
Acid Blend3OtherPrimary50%50% - 50%
cinnamon3SpiceBoil2%1% - 3%
Pineapple Flavoring1FlavorBottling100%100% - 100%
Malic Acid1OtherPrimary33%33% - 33%
Geletin1FiningSecondary60%60% - 60%
All Spice1SpiceBoil1%1% - 1%
polyclar1FiningBottling5%5% - 5%
Zest of Orange1SpiceBoil49%49% - 49%
Muld wine mix1SpicePrimary0%0% - 0%

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