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Cider or Perry - English Cider


Top 10 English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
Kim Loves Cider
2 gal 3.32% 0 1.035 1.01
extract 1730
Snookum
5 gal 6.35% 25.96 1.067 1.019
extract 1596
Strongbow Cider Clone
5.5 gal 6.26% 0 1.064 1.016
extract 1505
Prost? Mošt
5 gal 7.94% 0 1.067 1.007
extract 1497
Hoppy Hard Cider
6 L 5.72% 0 1.055 1.011
BIAB 858
Cyser (5) 16-10-15
30 L 5.89% 0 1.05 1.005
All Grain 765
Cyser (1) 28-09-15
66.5 L 7.46% 0 1.063 1.006
All Grain 711
Cyser (3) 28-09-15
31 L 6.65% 0 1.056 1.006
Partial Mash 633
Cyser (2) 28-09-15
31 L 7.08% 0 1.06 1.006
Partial Mash 624
Cyser (6) 23-10-15
60 L 5.91% 0 1.05 1.005
Partial Mash 564

Newest English Cider Recipes

Title Size ABV IBU OG FG Color Method Views
T2 Milk cider
6 gal 5.94% 0 1.052 1.007
extract 24
Hard Inn Cider Below the Equator
10 gal 5.7% 0 1.057 1.014
BIAB 28
Cider
5 gal 5.46% 0 1.046 1.005
extract 52
The Wind Cries Berry
5 gal 5.19% 0 1.049 1.01
extract 271
Cider 2017
3 gal 19.93% 0 1.158 1.006
All Grain 294
2.5 Gal Pineapple Apple Cider
2.5 gal 7.08% 0 1.064 1.01
extract 287
Aldi Cider
5.5 gal 1.2% 0 1.009 1
extract 275
Hopped Hard Cider
2 gal 7.13% 0 1.062 1.008
extract 359
Cray Cray Cider
1.5 gal 16.19% 0 1.159 1.036
BIAB 438
First Cider
5.5 gal 2.13% 0 1.016 1
extract 348

Fermentables Used In English Cider Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Cane Sugar
11
Sugar
Sugar
0 °L 
46
24%
1% - 100%
Honey
9
Sugar
Sugar
2 °L 
42
32%
1% - 100%
Pear
6
Fruit
Fruit
0 °L 
4.5
95%
82% - 100%
Brown Sugar
6
Sugar
Sugar
15 °L 
45
27%
1% - 100%
Corn SugarDextrose
3
Sugar
Sugar
0.5 °L 
46
50%
26% - 86%
Apple
2
Fruit
Fruit
0 °L 
5.6
91%
82% - 100%
Gooseberry
2
Fruit
Fruit
0 °L 
4.95
10%
2% - 17%
Torrified Wheat
1
Adjunct
Raw
2 °L 
36
33%
33% - 33%
Aromatic Malt
1
American
Grain
Base malt
20 °L 
35
33%
33% - 33%
Caramel / Crystal 80L
1
American
Grain
Crystal malt
80 °L 
33
33%
33% - 33%

Hops Used In English Cider Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
cascade2100%100% - 100%
Amarillo18.631%31% - 31%
Summit118.550%50% - 50%
Galaxy114.25100%100% - 100%
Fuggles14.550%50% - 50%
Citra11169%69% - 69%

Steeping Grains Used In English Cider Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In English Cider Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
English Cider Yeast WLP7755White LabsWineMed-HighMedium9068°F75°F
Craft Series Cider Yeast2Mangrove JackCidern/aHigh7864°F75°F
Coopers Ale2-AleMediumHigh7268°F80°F
Munton and Fison2-AleMediumHigh7264°F70°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Safbrew - Specialty Ale Yeast T-581Fermentis / SafaleAle0.115High7054°F77°F
Champagne Yeast WLP7151White LabsChampagne0.17Low9070°F75°F
Nottingham Ale Yeast1DanstarAleMed-HighHigh7757°F70°F
English Ale Yeast WLP0021White LabsAleMediumVery High66.565°F68°F
Irish Ale Yeast WLP0041White LabsAleMed-HighMed-High71.565°F68°F

Other Ingredients Used In English Cider Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient7OtherPrimary58%40% - 100%
White Grape Tannin4OtherPrimary16%10% - 33%
Acid Blend3OtherPrimary50%50% - 50%
Unpasteurized Cider1OtherBoil100%100% - 100%
Malic Acid1OtherPrimary33%33% - 33%
Geletin1FiningSecondary60%60% - 60%
All Spice1SpiceBoil1%1% - 1%
oak - med toast- French1FlavorSecondary100%100% - 100%
Campden Tablets1Water AgtPrimary100%100% - 100%
Whole Cloves1SpiceBoil42%42% - 42%
Orange Zest1SpiceBoil28%28% - 28%

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