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Scrapple Juice

Name: Scrapple Juice
Cook time: 60 min
Total time: 60 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 8 kg Apple juice; 500 g Cane Sugar

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Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Friday June 5th 2026

Original Gravity:

1.058

Final Gravity:

1.002

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	US - Apple juice8 kg Apple juice	5.8	1	94.1%
500 g	Cane Sugar500 g Cane Sugar	46	0	5.9%
8.50 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
5 g	Tea bag	Flavor	Primary
10 g	Yeast Nutrient	Other	Primary
5 g	Pectolase	Fining	Primary
200 g	Xylitol	Flavor	Primary

Yeast

Mangrove Jack - M02 - Cider Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	High
Optimum Temp:	12 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -34.5 g Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-26 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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