|
Irish Moss
|
121 |
74% |
0% - 100% |
|
Whirlfloc
|
104 |
61% |
0% - 100% |
|
Lactic acid
|
100 |
77% |
0% - 100% |
|
Gypsum
|
98 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
73 |
16% |
0% - 100% |
|
Epsom Salt
|
59 |
6% |
0% - 82% |
|
Yeast Nutrient
|
36 |
34% |
0% - 100% |
|
Phosphoric acid
|
25 |
74% |
2% - 100% |
|
Calcium Chloride (anhydrous)
|
22 |
17% |
0% - 100% |
|
Baking Soda
|
18 |
4% |
0% - 30% |
|
Wyeast - Beer Nutrient
|
16 |
38% |
0% - 100% |
|
Protafloc
|
11 |
57% |
0% - 100% |
|
Chalk
|
10 |
39% |
0% - 100% |
|
Table Salt
|
9 |
17% |
0% - 75% |
|
Calcium Chloride (dihydrate)
|
8 |
1% |
0% - 6% |
|
Campden Tablets
|
8 |
32% |
1% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
65% |
8% - 100% |
|
Magnesium Chloride
|
6 |
9% |
0% - 30% |
|
Potassium Metabisulfite
|
4 |
0% |
0% - 0% |
|
Acetic acid
|
4 |
99% |
98% - 100% |
|
Gelatin
|
3 |
16% |
3% - 33% |
|
BSG - Fermax Yeast Nutrient
|
3 |
59% |
50% - 77% |
|
Brewers Clarex
|
3 |
64% |
58% - 67% |
|
Diammonium Phosphate (DAP)
|
3 |
44% |
33% - 50% |
|
Ascorbic Acid
|
2 |
50% |
0% - 100% |
|
Citric acid
|
2 |
70% |
40% - 100% |
|
Slaked Lime
|
2 |
0% |
0% - 0% |
