| Specialty IPA: New England IPA | 48 | 1% | 1% - 81% |
| American IPA | 42 | 1% | 1% - 100% |
| American Pale Ale | 29 | 1% | 1% - 100% |
| Belgian Tripel | 22 | 1% | 1% - 100% |
| Double IPA | 21 | 1% | 1% - 29% |
| Weissbier | 19 | 2% | 1% - 100% |
| American IPA | 16 | 1% | 1% - 53% |
| American Pale Ale | 14 | 1% | 12% - 56% |
| International Pale Lager | 14 | 4% | 8% - 100% |
| Imperial Stout | 12 | 1% | 1% - 8% |
| Irish Red Ale | 12 | 3% | 23% - 81% |
| American Amber Ale | 10 | 3% | 5% - 100% |
| Dry Mead | 9 | 3% | 3% - 100% |
| Saison | 9 | 2% | 1% - 50% |
| Imperial IPA | 8 | 4% | 1% - 100% |
| Best Bitter | 6 | 5% | 1% - 100% |
| Cream Ale | 6 | 4% | 1% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 2% | 1% - 57% |
| International Amber Lager | 6 | 11% | 32% - 84% |
| Specialty IPA: Belgian IPA | 6 | 1% | 1% - 8% |
| Belgian Blond Ale | 5 | 2% | 2% - 30% |
| Witbier | 5 | 4% | 1% - 36% |
| Belgian Dark Strong Ale | 5 | 1% | 1% - 0% |
