Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Vanilla Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.85	31.31	13.18 °L	5.3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 11/27/2013 9:16 PM Notes: Ferment for 7 days, or until fermentation slows. Rack to secondary and add cherry flavoring and vanilla extract. Leave 14 days, or until fermentation ends. Add Gelatin (optional) 3 days before bottling and cold crash in fridge to clarify beer (eliminate chill haze). Bottle and condition 21 days at room temp. Chill 3 days and enjoy. Lots of Cherry nose and lingering Vanilla flavor..with just enough hops in there to make it interesting...
Brew-in-law Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.066	1.016	6.59	63.88	4.78 °L	5.3K	0
Author: eastoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:43 PM Notes:
Dry Stout	Dry Stout	5 Gallons	1.059	1.015	5.85	45.83	40 °L	5.3K	1
Author: jt drowns Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2011 2:48 PM Notes:
Gingerbread Brown	American Brown Ale	5 Gallons	1.057	1.013	5.76	26.88	22.91 °L	5.2K	3
Author: djs1385 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/5/2012 9:40 PM Notes: add molasses 5 minutes left in boil.
Citra Double IPA	Imperial IPA	6 Gallons	1.074	1.011	8.23	105.53	6.57 °L	5.2K	3
Author: mbbransc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2013 6:36 PM Notes: Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Blonde Joke Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.071	1.018	6.97	20.16	5.22 °L	5.1K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/10/2013 8:59 PM Notes: After mini-mash, add wort to boiling pot and bring to a boil, add LME, bring to a boil, add hops (follow hop schedule), add DME last 15 min of boil, flame out, cold crash and whirlpool. Transfer to fermenter, pitch yeast, ferment 14 days, transfer to secondary (14 days), add gelatin 3 days before bottling. Bottle condition 4 weeks. enjoy!!
Sierra Nevada Pale Ale Clone	American Pale Ale	21 Litres	1.051	1.012	5.17	37.55	7.97 °L	4.9K	5
Author: Mattart Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:41 PM Notes: If you can not find out "American Pale 2-Row"[2L] in your local homebrew shop,then Use Weyermann Pale malt [2.6~3 Lovibond]. -------------------------- [Convert Units to US] Batch Size - 5.5gal Pre-boil V - 6.7 gal ---------------- Fermentables GLight LME 1 can(1.5kg) Pale malt 5.89lb American-Carmel/Crystal 60 L[US] - 9.9 oz ------------------------------------------ Hops Magnum Perle= Cascade -------------------------------------------- Mash Guidelines Mash 60 min [153'F] Sparge 2.4 gal Add rest of water 2.5gal with LME for pre-boil V [6.7gal] then Boil! ---------------------- Have Fun!
Pirate Life IPA Clone	American IPA	20 Litres	1.063	1.012	6.8	62.94	8.54 °L	4.9K	6
Author: Nmcard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 1:24 AM Notes: Converted the linked recipe to partial mash. Riwaka is PL IPA usually- unsure of AA as it does not show in the list - Saaz or Motueka can be an alternative http://beerlegends.com/riwaka-hops
Tad Heavy Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.089	1.026	8.27	33.91	20.47 °L	4.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 8:57 PM Notes: Ferment for 7 days, transfer to secondary and leave until fermentation stops. Add Gelatin (optional) and cold crash for 3 days prior to bottling. Add priming sugar, bottle, and condition 21 days at 72 degrees. Chill 3 days, open, and love it!!
Sierra Nevada Pale Ale Clone	American Pale Ale	5.5 Gallons	1.058	1.016	5.55	32.23	13.91 °L	4.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/20/2014 8:31 PM Notes:
Wheachy Woman (Mango/Peach Wheat)	American Wheat or Rye Beer	5.5 Gallons	1.058	1.014	5.78	16.33	4.2 °L	4.8K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2013 7:36 PM Notes: Ferment primary 14 days. Rack to secondary onto hops and nectar. 14 days secondary, or until fermentation stops. Add Gelatin 3 days before bottling to clarify. Bottle and condition 21 days, refrigerate, and enjoy. Hint: You will need your primary fermentation vessel for secondary since you are adding 1 Gallon of fruit nectar. The nectar adds more fermentable sugars and will boost your ABV up to 7% +-. This brew has an excellent Mango nose and subtle peach flavor with a nice, citrus-y tang to it. Great summer beer.
Tequieter's Margarita Gose (GF, Lime AF)	Gose	5.5 Gallons	1.043	1.013	3.96	8.02	3.16 °L	4.8K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Cointreau Priming Amount: 500ml (4.4 oz of Sugar Creation Date: 3/23/2018 7:25 PM Notes: ABV is higher due to Cointreau and Tequila (no complaints). Turned out really well! I was cautious with the spice so I added the two chopped Habaneros (which sat in wood aged tequila with pineapple) to the 2.5 gallons. It turned out spicy but really nice especially cold. Id say for my next batch I'll probably do 3 Habaneros for the whole 5 gallons to leave a little more room for the lime, salt, pineapple, etc to shine but a really awesome and unique summer beer! Hope you enjoy!
1744 Porter	Baltic Porter	5.5 Gallons	1.076	1.02	7.43	38.66	30 °L	4.8K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/11/2013 7:31 PM Notes: The UK Grains and hops and London water are the key here. This is an authentic historical Porter recipe. Have fun brewing this one!
3 Monts Biere De Garde	Bière de Garde	5.5 Gallons	1.083	1.018	8.51	14.19	13.47 °L	4.8K	0
Author: bobbrews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 2:27 PM Notes:
Pussy Beer Summer Ale	Cream Ale	5.5 Gallons	1.054	1.015	5.14	16.4	3.1 °L	4.8K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/6/2013 7:51 PM Notes: Primary fermentation at 68-70 degrees for up to one week. Rack to secondary, 40 degrees for 10 days, add gelatin for 3 days prior to bottling. Rack into bottling bucket and bottle, or keg and pressurize to 2.3 vols. This beer will be crystal clear, nice head retention and mouthfeel, and just a nice hot weather beer.
Nightmare On Brett Clone-ish	Baltic Porter	5 Gallons	1.076	1.008	9.02	7.8	28.8 °L	4.7K	0
Author: ademuri Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 1:26 AM Notes: Chad on dark hoppy brett beers: http://embracethefunk.com/2012/11/29/hoppy-100-brett-dark-beers-qa-with-chad-yakobson-of-crooked-stave/ BLAM caramel fermentation: http://www.themadfermentationist.com/2007/03/ability-of-brett-to-ferment-caramel.html http://beermusing.com/joomla/77-nhc/78-brewing-with-brett-chad-yakobson-of-crooked-stave-brewing
West Coast IPA - Mosaic	American IPA	5 Gallons	1.067	1.014	6.94	94.04	6.86 °L	4.7K	5
Author: Alan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2013 4:31 PM Notes:
Oktoberfest/Marzen	Oktoberfest/Märzen	5 Gallons	1.085	1.028	7.57	11.15	12.87 °L	4.7K	2
Author: clinto30 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2012 7:00 PM Notes: Use 2 yeast vials w/starter. Ferment for 24 hrs. @ 70, then slowly (4 Degrees per 4 Hrs.) till @ 55 Degrees for 14 Days. Diacytle rst for 24 hrs. @ 70 degress. Then transfer to secondary, temp as close to 50 degrees as possible for 2 weeks. Then Lager for 5 weeks @ 32 degrees.
BosToberfest	Oktoberfest/Märzen	5 Gallons	1.052	1.013	5.14	28.58	7.7 °L	4.7K	0
Author: eddie_burns Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 7:53 PM Notes:
Innis And Gunn Clone	Scottish Heavy 70/-	5 Gallons	1.037	1.012	3.36	23.96	11.68 °L	4.7K	0
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 9:15 PM Notes: Take 1 gallon of first runnings and boil it down to .5 gallon and then add in to the boil when it's ready
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