Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Only Diet Doppelbock	No Profile Selected	5.5 Gallons	1.071	1.012	7.72	36.68	14.72 °L	354	0
Author: Boymeetswort Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 6:01 PM Notes:
Partial Light Lager	Light American Lager	23 Litres	1.047	1.01	4.79	10.75	3.44 °L	353	0
Author: Gerryjo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:22 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.015	8.71	58.65	5.28 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:11 PM Notes:
Chocolate Raspberry Belgian Double	No Profile Selected	5.5 Gallons	1.068	1.014	7.19	4.54	41.17 °L	353	0
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:14 AM Notes:
20230524	American Pale Ale	10 Litres	1.049	1.011	4.93	38.47	3.75 °L	353	0
Author: Boil Size: 15.81 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/19/2023 7:17 AM Notes:
Awesome Recipe	Russian Imperial Stout	2.5 Gallons	1.032	1.008	3.14	0	2.33 °L	353	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 9:41 PM Notes:
Simple Pale Ale	Classic American Pilsner	5 Gallons	1.049	1.008	5.32	27.28	5.08 °L	353	0
Author: KROE Boil Size: 2.66 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 7/3/2021 10:15 PM Notes:
Campfire Brown	American Amber Ale	5 Gallons	1.072	1.022	6.54	33.24	29.19 °L	353	0
Author: BillM. Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/18/2021 5:30 PM Notes:
Horned Wolf Home Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	52.19	7.22 °L	353	2
Author: DJTarquin Boil Size: 3.44 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 2:24 AM Notes:
Trigo	Weissbier	5 Gallons	1.057	1.012	5.94	15.07	5.27 °L	353	0
Author: ScottyWatty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:35 PM Notes:
Doble IPA	American IPA	5 Gallons	1.077	1.017	7.85	63.89	7.14 °L	353	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:20 PM Notes:
Rostad Homebrew/Orange	Clone Beer	5.75 Gallons	1.055	1.007	6.37	22.08	8.16 °L	353	0
Author: rjrostad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 1/6/2015 7:44 AM Notes: This was originally started as an attempt at a Yuengling Clone. While it is not Yuengling, it has a very good flavor, and is a easy recipe for a beginner or someone looking for something easy with good flavor.
Awesome Recipe	No Profile Selected	13.5 Gallons	1.006	1.001	0.56	0	8.82 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:14 PM Notes:
XXX	American Light Lager	20.8 Litres	1.011	1.003	1.04	32.16	6.23 °L	353	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 11/21/2019 8:00 PM Notes:
Awesome Recipe	Belgian Tripel	12 Litres	1.075	1.011	8.43	1.3	8.06 °L	353	0
Author: Einerlaag Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.225 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:58 PM Notes:
Spicey Porter?	Brown Porter	5.5 Gallons	1.058	1.014	5.7	27.61	21.25 °L	353	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:12 PM Notes:
Coffee Porter	American Porter	5.5 Gallons	1.064	1.015	6.5	58.53	50 °L	353	0
Author: swfarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:04 PM Notes:
Hazy Night	American Pale Ale	5.5 Gallons	1.071	1.017	7	48.4	4.08 °L	353	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:53 PM Notes: Delicious New England IPA! Dry hopped with 2oz Mosaic and 1oz Citra on Days 3 - 7 during primary fermentation, racked to secondary and dry hopped days 7 - 10 with 1oz Mosaic and 2oz Citra. Bottled day 14. Likely under pitched yeast, as OG was in the 1.080 range, and only used a single packet, with final gravity of 1.022. Regardless - great floral/citrus nose, low on the IBU scale, still strong enough that you'll know you've had one (or two!).
Wedding Day White IPA	Witbier	5.5 Gallons	1.051	1.005	6.06	51.82	2.84 °L	352	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 8:50 PM Notes: HOP stand for 20 minute at 180. Cool to 65, aerate.
Mosiac NEIPA	Specialty IPA: New England IPA	21 Litres	1.059	1.014	6	34	5.74 °L	352	1
Author: Charlj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 3:13 PM Notes:
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