Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
6.96 |
33.3% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
4.94 |
33.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.17 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
|
70 °F |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.30 tsp |
Yeast Nutrient
|
|
Other |
Mash |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
5 min. |
|
1 tbsp |
flour
|
|
Other |
Mash |
-- |
Target Water Profile
Balanced Profile
"Trigo" Weissbier beer recipe by ScottyWatty. Partial Mash, ABV 5.94%, IBU 15.07, SRM 5.27, Fermentables: (Dry Malt Extract - Wheat, Corn Sugar - Dextrose, Munich, Caramel / Crystal 40L) Hops: (Domestic Hallertau, Cascade, Willamette) Other: (Yeast Nutrient, Whirlfloc, flour)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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