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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Dingemans - Pale Ale 5 lb Pale Ale |
$ 2.30 / lb $ 11.50 |
36.8 | 3.9 | 44.4% |
| 1.75 lb | Barnowl - Soft Red Wheat Malt1.75 lb Soft Red Wheat Malt |
$ 1.97 / lb $ 3.45 |
32 | 2.5 | 15.6% |
| 1 lb | Flaked Wheat1 lb Flaked Wheat |
$ 1.97 / lb $ 1.97 |
34 | 2 | 8.9% |
| 0.50 lb | Grain Millers - Flaked Oats0.5 lb Flaked Oats |
$ 1.99 / lb $ 1.00 |
34.6 | 1.5 | 4.4% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.19 / lb $ 2.19 |
0 | 0 | 8.9% |
| 1 lb | Gambrinus - Honey Malt1 lb Honey Malt |
$ 2.08 / lb $ 2.08 |
37 | 25 | 8.9% |
| 1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) |
$ 2.00 / lb $ 2.00 |
42 | 0.5 | 8.9% |
| 11.25 lbs / $ 24.18 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.20 oz | kirin0.2 oz kirin Hops | Leaf/Whole | 8 | Boil | 60 min | 6.04 | 3.5% | |
| 1.50 oz | kirin1.5 oz kirin Hops | Leaf/Whole | 8 | Boil | 10 min | 16.41 | 26.3% | |
| 4 oz | kirin4 oz kirin Hops | Leaf/Whole | 8 | Whirlpool | 20 min | 47.94 | 70.2% | |
| 5.70 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5.70 oz | kirin (Leaf/Whole) 5.6999999869616 oz kirin (Leaf/Whole) Hops | 70.39 | 100% | |
| 5.70 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.125 qt | Protein Rest | Strike | 65 °F | 113 °F | 5 min |
| 7.6875 qt | Saccharification | Infusion | 113 °F | 144 °F | 40 min |
| Saccharification | Temperature | 144 °F | 154 °F | 15 min | |
| mash out | Temperature | 154 °F | 170 °F | 5 min | |
| 5 gal | sparge | Sparge | 170 °F | 170 °F | 30 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Bitter Orange Peel |
$ 1.99 / oz $ 1.00 |
Flavor | Boil | 15 min. |
| 0.30 oz | Coriander |
$ 0.00 / oz $ 0.00 |
Spice | Boil | 15 min. |
| 16 oz | tart frozen Cherries | Flavor | Secondary | 5 days | |
| $ 1.00 | |||||
| Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 3.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.3 oz Temp: 68 °F CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 28 | 8 | 6 | 11 | 27 | 80 |
| no water agents | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
