Brew Log History
Target 37°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort
|
60 min |
12.57 |
22.2% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5.5 |
First Wort
|
60 min |
10.37 |
16.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
6.24 |
22.2% |
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 76 °C
|
30 min |
8.37 |
38.9% |
|
90 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Mash |
Infusion |
-- |
66 °C |
60 min |
|
5 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
0.40 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.27 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
Yeaster Bunny - Yeaster Bunny Kveik Voss
|
|
Amount:
|
1.15 Tsp |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-4 - 4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
37 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
84 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and hoppy
"Huseier" Special/Best/Premium Bitter beer recipe by Stephen England. Partial Mash, ABV 4.48%, IBU 37.55, SRM 8.72, Fermentables: (Maris Otter Pale, Black Patent, Dry Malt Extract - Light) Hops: (East Kent Goldings, Styrian Goldings) Other: (Irish Moss, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-10 08:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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