Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flandia Boys 1	English IPA	16 Litres	1.072	1.018	7.07	68.75	6.78 °L	338	1
Author: LeeVS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/17/2021 1:40 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Chocolate Stout	Sweet Stout	21 Litres	1.064	1.022	5.56	36.51	50 °L	338	0
Author: Academicals Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/18/2019 9:13 PM Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.
American Pala Ale -shibolet	American Pale Ale	10 Litres	1.045	1.009	4.76	28.42	9.28 °L	337	0
Author: Boil Size: 11.5 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:00 PM Notes:
Ceriths Biere De Garde	Bière de Garde	5.3 Gallons	1.058	1.011	6.14	26	12.54 °L	337	0
Author: cerithhh Boil Size: 6.24 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2022 3:01 PM Notes: Fermenatability predicted to
Russian Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.097	1.022	9.77	84.49	50 °L	337	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 1:58 AM Notes:
Mike's Extra Porter	Brown Porter	5.5 Gallons	1.089	1.023	8.73	24.78	42.31 °L	337	0
Author: Gnome_Beer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.163 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:43 PM Notes:
American Wheat	No Profile Selected	5.5 Gallons	1.057	1.011	6.03	15.03	4.54 °L	337	0
Author: Boymeetswort Boil Size: 4.98 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:31 PM Notes:
Ale Du Printemps 19	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.004	6.24	33.96	4.06 °L	337	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/5/2019 11:56 PM Notes: 6 mars: le moût a infusé 1h15 min et étonnamment, n'était pas très sucré!?! Houbllon N. Brewers ajouté dès le début avant même l'ébullition (Whirlpool). 4 g de gypse 2 g de sel de mer Le grain utilisé n'est pas américain c'est du Pilsner Canadien lequel n'est pas listé dans la liste déroulante. ***** 4 graines entières de cardamome ont bouillis 8 minutes en même temps que le Irish Moss, à la fin de l'ébullition!! Les graines ont été retirées après l'ébullition. Densité mesuré: 6,5% ABV Goût du moût présentant une amertume certaine et -PERSISTANTE- que j'attribue à la cardamome. Lors du transfert en tourie, le 15 mars, le goût est devenu plus équilibré et l'amertume plus fondue avec la masse. J'ajoute 30 g de houblon Santiam dans la tourie pour «booster» l'arôme de la bière à venir. La tourie est pleine à 95% (niveau à 3 po du début goulot).
Pale Ale With American Hops And Extract Kit	American Pale Ale	21 Litres	1.04	1.01	3.92	11.09	8.25 °L	337	0
Author: DanHillside Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:48 AM Notes:
Awesome Recipe	Czech Amber Lager	50 Litres	1.036	1.003	4.27	0	11.99 °L	337	0
Author: Tatenda Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.057	1.014	5.62	17.13	4.21 °L	337	0
Author: dondo321 Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 2:33 PM Notes:
Soft German IPA	English IPA	4.4 Litres	1.062	1.014	6.32	71.51	13.62 °L	337	0
Author: FerBeer Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 10:34 PM Notes: Nottingham yeast which is really neutral.
Wit	Witbier	5 Gallons	1.048	1.012	4.82	15.56	3.7 °L	336	0
Author: welcha1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 1:38 AM Notes: Yeast greater than 36 days old, 2 packets needed.
Goo & Grain IPA	American IPA	23 Litres	1.007	1.001	0.71	0	3.8 °L	336	0
Author: NreeK Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:56 AM Notes:
J&J Blood Orange IPA - Mk. II	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	80.37	7.94 °L	336	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:07 PM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	336	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
Koko Loko Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.016	5.66	25.93	31.29 °L	336	0
Author: TheDipSchmidt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:29 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.089	1.021	9	35.11	19.09 °L	336	0
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:15 AM Notes:
Monsieur Le Mans	Saison	5 Gallons	1.054	1.014	5.27	34.16	50 °L	336	1
Author: RussMcC Boil Size: 5.29 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 5/22/2022 11:18 PM Notes:
Maylime	American Pale Ale	5 Gallons	1.05	1.011	5.04	24.88	7.92 °L	336	0
Author: BrewPat Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 4:08 AM Notes:
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