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Awesome Recipe

Method: Partial Mash
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 7.2 g (Per 330ml)

Created: Friday October 12th 2018

Original Gravity:

1.036

Final Gravity:

1.003

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

12.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Cane Sugar3 kg Cane Sugar	46	0	33.3%
3 kg	United Kingdom - Pale 2-Row3 kg Pale 2-Row	38	2.5	33.3%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	5.6%
2 kg	German - CaraRed2 kg CaraRed	34	20	22.2%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5.6%
9 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-12 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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