Partial-mash Homebrew Beer Recipes

Page 278 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cream Stout	American Stout	5.5 Gallons	1.066	1.014	6.84	24.8	50 °L	339	0
Author: mtbowlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.9 oz Creation Date: 6/22/2022 11:16 PM Notes:
Easy Drinking Summer Stout	Oatmeal Stout	5.5 Gallons	1.06	1.016	5.76	30.39	36.99 °L	339	0
Author: Neil S Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 8:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.073	1.017	7.41	0	35.24 °L	339	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:09 AM Notes:
Captain's Ration Export Stout (NB)	American Stout	5 Gallons	1.082	1.022	7.86	17.5	32.28 °L	338	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:51 PM Notes: Northern Brewer kit - Captain's Ration Export Stout >> NB estimates O.G. 1.072 w/ ABV of 7.1% and 58 IBU
Effin Columbus IPA	American IPA	6 Gallons	1.059	1.011	6.24	71.43	4.95 °L	338	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:59 AM Notes:
Philly IPA	American IPA	6.5 Gallons	1.061	1.015	6.01	124.77	10.55 °L	338	0
Author: Mark Twain Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 10:36 PM Notes:
Maple Brown	American Brown Ale	1.25 Gallons	1.071	1.012	7.71	38.26	36.13 °L	338	0
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 3:38 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.078	1.008	9.11	28.74	5.01 °L	338	0
Author: Dirtgazebo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:25 AM Notes:
Flandia Boys 1	English IPA	16 Litres	1.072	1.018	7.07	68.75	6.78 °L	338	1
Author: LeeVS Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 4/17/2021 1:40 PM Notes: Basert på vinneren i PF under juleølkonkurransen 2012. Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham
Original Nelson [PM]	Specialty IPA: New England IPA	25 Litres	1.07	1.012	7.63	28.5	6.14 °L	338	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 7:21 AM Notes:
B.O.T.E.S.B.	Best Bitter	5.25 Gallons	1.057	1.016	5.28	31.87	11.46 °L	338	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:52 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	13.299	2.756	5.65	36.13	5.81 °L	338	0
Author: Pio_Sub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:44 PM Notes:
Chocolate Stout	Sweet Stout	21 Litres	1.064	1.022	5.56	36.51	50 °L	338	0
Author: Academicals Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 9/18/2019 9:13 PM Notes: Add 3.5oz (100 gm) roasted coco nibs to fv (dry hop - 7 days). 2-3 days before adding to fv soak the nibs in just enough vodka to cover them. Then dump them in, vodka and all.
Allagash White Clone	Witbier	5.5 Gallons	1.006	1.002	0.62	0	0.81 °L	338	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:06 AM Notes:
Smoked Ruby Ale	Specialty Smoked Beer	23 Litres	1.053	1.016	4.85	21.36	23.82 °L	338	0
Author: Frank the budding brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 4:30 PM Notes:
Fugg This Ale	English IPA	19 Litres	1.052	1.012	5.24	42.41	6.96 °L	338	0
Author: Rerasmus Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 7:46 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.055	1.016	5.02	0	7.57 °L	338	0
Author: Northjayz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:52 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	338	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
BOOB Amber	American Amber Ale	5.25 Gallons	1.062	1.013	6.41	34.53	9.38 °L	338	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:13 PM Notes:
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	338	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
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