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Pale ale with American hops and extract kit

122 calories 12.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday November 5th 2018
1.040
1.010
3.92%
11.09
8.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Maris Otter1.8 kg Liquid Malt Extract - Maris Otter 36 4 32.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.6%
0.80 kg United Kingdom - Crystal 15L0.8 kg Crystal 15L 34 15 14.3%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.09 23.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 76.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 L Infusion 60 °C 60 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 3.92%, IBU 11.09, SRM 8.25, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Crystal 15L) Hops: (Challenger, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 06:52 UTC
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