Pale ale with American hops and extract kit - Beer Recipe - Brewer's Friend

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Pale ale with American hops and extract kit

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday November 5th 2018
1.040
1.010
3.9%
11.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Maris Otter1.8 kg Liquid Malt Extract - Maris Otter 36 4 32.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 53.6%
0.80 kg United Kingdom - Crystal 15L0.8 kg Crystal 15L 34 15 14.3%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 11.09 23.1%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 14 days 76.9%
65 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 60 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.3 L) 13.5
Mash volume with grains (equipment estimates 29.3 L) 16
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.5  
Equipment Profile Used: System Default
"Pale ale with American hops and extract kit" American Pale Ale beer recipe by DanHillside. Partial Mash, ABV 3.92%, IBU 11.09, SRM 8.25, Fermentables: (Liquid Malt Extract - Maris Otter, Maris Otter Pale, Crystal 15L) Hops: (Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 06:52 UTC