Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	California Common Beer	4.5 Litres	1.078	1.019	7.67	0	3.67 °L	642	0
Author: Yenren Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 PM Notes:
Pumpkin Spice Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.018	6.75	23.11	18.58 °L	642	2
Author: Jon Eisen Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 8:40 PM Notes: Pumpkin Mix: - Pumpkin: 4-5 lbs (a medium sized pumpkin) - Sugar: 1 cup packed brown sugar 1/4 cup granulated white sugar - Vanilla: 1 tsp vanilla extract - Spice Mix (you will use 1 tbs of this): 2 tsp ground Cinnamon 1 tsp ground ginger 0.5 tsp ground cloves 0.5 tsp nutmeg 1 tsp all spice Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
Derek's Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.58	30.63	6.57 °L	642	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.7 Creation Date: 4/4/2019 3:55 AM Notes: Vanilla Extract at bottling for aroma 1 oz per 5 gal.
German Bitter	Vienna Lager	7.6 Litres	1.044	1.011	4.29	27.26	9.77 °L	642	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:07 PM Notes:
Castelain Blond Biere De Garde	Bière de Garde	5.5 Gallons	1.061	1.02	5.35	11.4	6.66 °L	641	0
Author: Husker71 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 4:57 PM Notes: 1 tsp Irish moss at Boil
S’mores Stout	Sweet Stout	6 Gallons	1.139	1.034	13.77	10.21	50 °L	641	1
Author: NDiehl4 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 10:41 PM Notes:
Citra/Cascade Pale Ale	American Pale Ale	20 Litres	1.044	1.008	4.82	27.42	5.79 °L	641	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:24 PM Notes:
Spooky IPA	American Pale Ale	5.5 Gallons	1.053	1.013	5.34	60.16	7.32 °L	641	0
Author: Druck Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 5:41 AM Notes:
Chocolate Coffe Stout Extract (Founders Breakfast Stout)	Imperial Stout	5 Gallons	1.079	1.017	8.15	28.9	50 °L	641	0
Author: bobofet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Table sugar Priming Amount: 74 grams Creation Date: 5/7/2018 8:10 AM Notes: This is an all grain brekfast stout recipe converted to extract by me. I live in grand rapids and I can buy breakfast stout year round, I love it. The way I actually made it was by steeping 2 oz. kona beans and .5 oz williamette after flameout for 20 min. the coffe flavor is much stronger than the real stuff but I like it. And I accidentally used kona in primary and I could not find sumatra coffe for secondary so I used java beans. one thing i dislike about breakfast stout is that it is sweeter than i prefer. This recipe i did not think was sweet, closer to son of a baptist coffe stout with cacao nibs swetness and flavor, which is great. If you notice i put oats in the grain description, what I did was a mini mash. Combine all grains and mash at 156F with 1 lb of the LME for 45 min in 6qt water. sparge with 6 qt water at 168F. The lme is necessary in the mini mash for the oats to give the proper profile to the beer, I did this in a pot on an electric stove, make sure to turn the grain sock over every 5 or 10 min to avoid scorching the bottom of it. (mine slightly scorched and it was still good/ not noticeable)primary 4 weeks and secondary with beans 1 week. If you do it with 20 min bean steep after flameout you will have a beer that is not like breakfast stout, instead much more coffee profile, the original recipe can be found here: http://www.beersmith.com/forum/index.php?topic=12090.0 any questions pm me, I am not on often but I will reply when I see it. one more thing: add 4 lb malt after the minimash is done, bring the wort to a boil remove from heat and add lme while pot is removed from heat. dissolve completely and return to boil then add first hop addition. add 5 lb lme to wort for 10 min the same way Btw this is my first ever brew, about 30 hours of research went into education before i decided I had enough education to brew anything. Also the best advice I got for beer turnout is this: ( curtousy of (nosybear) these are the main factors to its flavor: 1. Sanitation 2. Temperature control during fermentation 3. Yeast health, including how much you pitch 4. Keeping a good boil going, and, 5. The recipe.
Hey Porter !	American Porter	6 Gallons	1.061	1.012	6.63	39.14	24.5 °L	641	1
Author: Grimsbylad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 1:42 AM Notes:
Hazelett Coffee Porter	American Porter	5 Gallons	1.066	1.016	6.49	14.58	28.33 °L	641	0
Author: Haze58 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.165 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:04 PM Notes:
Fall Cider, EXP#01	Experimental Beer	2.5 Gallons	1.058	1.011	6.26	0	4.04 °L	640	0
Author: Macrojamin Boil Size: 2.25 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:34 AM Notes: 2 Gallon Safeway Signature apple Juice Mix sugars with enough water to equal 1 qt, boil, cool. Add to juice in fermenter Aerate juice for 1 hour pitch yeast Make flavoring by submerging 1 stick of cinnamon, one vanilla bean, 1 clove, 1 allspice, 1 tsp sweet orange peel in enough white rum to cover, let sit somewhere dark for 1-2 weeks or until end of fermentation then add liquid and solids to conditioning carboy. Back sweeten with juice of (4lbs)1 qt fresh pressed apple juice at kegging
Placeholder IPA	American IPA	5 Gallons	1.061	1.01	6.67	63	5.56 °L	640	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:00 PM Notes:
#003 Midwest Style IPA	American IPA	5.5 Gallons	1.065	1.01	7.24	70.04	3.27 °L	640	1
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4.7 oz. Creation Date: 5/8/2017 9:53 PM Notes: Shooting for a middle ground between a West Coast style IPA and a New England style IPA. The idea to be super fruity and aromatic but to have a decent amount of bitterness in the beer.
Sock Hop Helles Bock	German Pilsner (Pils)	5.5 Gallons	1.074	1.013	7.99	5.69	10.29 °L	640	2
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 11:10 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	640	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Spring Break White IPA	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	20.25	5.12 °L	640	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes:
Flori Wit	Witbier	24 Litres	1.049	1.011	4.94	15.47	2.5 °L	640	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Sugar Priming Amount: 8ml/ L Creation Date: 9/25/2015 8:39 PM Notes:
Triple IPA	Double IPA	5 Gallons	1.115	1.029	11.3	87.64	7.52 °L	639	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:19 AM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	639	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
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