Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.47 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
15.47 |
100% |
|
40 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Camomila
|
|
Herb |
Boil |
0 min. |
|
30 g |
Coentro
|
|
Spice |
Boil |
0 min. |
|
20 g |
Casca de Limão Siciliano
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: Candy Sugar
Amount: 8ml/ L
CO2 Level: 3 Volumes |
"Flori wit" Witbier beer recipe by Brewer #50999. Partial Mash, ABV 4.94%, IBU 15.47, SRM 2.5, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Belgian Candi Sugar - Clear/Blond) Hops: (Saaz) Other: (Camomila, Coentro, Casca de Limão Siciliano)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-25 20:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
