S’mores Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

S’mores Stout

469 calories 46.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Diehl
Calories: 469 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Saturday January 15th 2022
1.139
1.034
13.8%
10.2
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 75.7%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 5.5%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 5.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.2%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.2%
6 oz Roasted Whole Marshmallow - Corn Syrup6 oz Corn Syrup 37 0.5 1.2%
0.60 lb Sugar (Part of Graham Crackers) - Cane Sugar0.6 lb Cane Sugar 46 0 1.9%
4 oz Honey (Part of Graham Crackers) - Honey4 oz Honey 35 2 0.8%
31.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 1 hr.
1 each Vanilla Bean Spice Primary --
6 oz Roasted Whole Marshmallow Flavor Boil 1 hr.
1 lb Crushed Graham Crackers Flavor Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"S’mores Stout" Sweet Stout beer recipe by Nathan Diehl. Partial Mash, ABV 13.77%, IBU 10.21, SRM 50, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Victory Malt, Dark Chocolate Malt, Brown Sugar, Corn Syrup, Cane Sugar, Honey) Hops: (Northern Brewer) Other: (Cocoa powder, Vanilla Bean, Roasted Whole Marshmallow, Crushed Graham Crackers)
Recipe Picture
Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-15 23:26 UTC
NEW Water Requirements:
S’mores Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
S’mores Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Passer
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information