S’mores Stout - Beer Recipe - Brewer's Friend

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S’mores Stout

469 calories 46.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Diehl
Calories: 469 calories (Per 12oz)
Carbs: 46.5 g (Per 12oz)
Created: Saturday January 15th 2022
1.139
1.034
13.8%
10.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Briess - Brewers Malt 2-Row24 lb Brewers Malt 2-Row 37 1.8 75.7%
1.75 lb Briess - Midnight Wheat Malt1.75 lb Midnight Wheat Malt 25 550 5.5%
1.75 lb American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L 33 80 5.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 3.2%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 3.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 3.2%
6 oz Roasted Whole Marshmallow - Corn Syrup6 oz Corn Syrup 37 0.5 1.2%
0.60 lb Sugar (Part of Graham Crackers) - Cane Sugar0.6 lb Cane Sugar 46 0 1.9%
4 oz Honey (Part of Graham Crackers) - Honey4 oz Honey 35 2 0.8%
31.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 10.21 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocoa powder Flavor Boil 1 hr.
1 each Vanilla Bean Spice Primary --
6 oz Roasted Whole Marshmallow Flavor Boil 1 hr.
1 lb Crushed Graham Crackers Flavor Boil 1 hr.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.09 g | 44.4 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 10.38 41.5  
Grain absorption losses (steeping) -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.02 32.1
Equipment Profile Used: System Default
"S’mores Stout" Sweet Stout beer recipe by Nathan Diehl. Partial Mash, ABV 13.77%, IBU 10.21, SRM 50, Fermentables: (Brewers Malt 2-Row, Midnight Wheat Malt, Caramel / Crystal 80L, Victory Malt, Dark Chocolate Malt, Brown Sugar, Corn Syrup, Cane Sugar, Honey) Hops: (Northern Brewer) Other: (Cocoa powder, Vanilla Bean, Roasted Whole Marshmallow, Crushed Graham Crackers)
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  • Last Updated: 2022-01-15 23:26 UTC