Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Garden Whore	Weissbier	5.5 Gallons	1.055	1.016	5.06	13.89	3.22 °L	711	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 6 oz Creation Date: 8/14/2016 7:36 PM Notes: Add the 6 oz of dextrose to a half gallon of boiling water to water down and make beer lighter.
Vienna Rabbit	Vienna Lager	4.25 Gallons	1.049	1.009	5.2	26.33	11.63 °L	711	0
Author: TFCBones Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:28 PM Notes: Aiming for a Vienna Lager with a little hop kick. Will dry hop for 4 days after lagering for 1 month.
Choc Vanilla Stout - CVS	Foreign Extra Stout	24 Litres	1.083	1.017	8.58	11.72	34.3 °L	711	1
Author: Yellot Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:54 PM Notes:
Spiced Festale	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.072	1.012	8.24	37.17	10.11 °L	710	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/4/2017 4:56 PM Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel.
Black Night Christmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.06	1.018	5.67	22.7	41.86 °L	710	0
Author: KlunkerBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: bottle Priming Amount: 4 oz Creation Date: 2/16/2018 11:31 PM Notes: Spice tincture added to secondary fermentation. Actual Gravity: OG: 1.055 FG: 1.02
BB Best Bitter	Best Bitter	23 Litres	1.042	1.007	4.6	28.11	15.92 °L	710	0
Author: AndyH1962 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 3/30/2020 8:02 PM Notes: Volume lost to Hop Absorption approx 0.5 Litres Boiling volume loss < 1 Litre 20 litre kettle capacity glass ventilated lid used for mash and boil, reducing boil volume losses. Wort filtered hot directly into fermentation vessel.
Rose's Red	American Amber Ale	10 Gallons	1.049	1.015	4.44	21.44	14.08 °L	709	0
Author: Dan.K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 8:01 PM Notes:
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	709	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
Cannae Fake Tha Funk IPA	American Pale Ale	23 Litres	1.061	1.012	6.39	51.02	8.84 °L	709	2
Author: Jackeroo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 7:34 AM Notes: Strike mash temp = 6.5L @ 76.7C to attain 68C 25L went into Boil - needed to topped up to 23L post-boil Yeast hydrated in 10x weight kettle water + 1tsp dextrose. Pitched @ 23.7C. OG 1.060 @ 23.7 = 1.061! Fermented 9 days in Primary, racked to secondary, dry hopped 7 days, bottled, 2.5xCO2 (145g @ 20L @ 20.4C) FG = 1014 @ 20.4
GF IPA	American IPA	5 Gallons	1.076	1.016	7.96	43.92	10.19 °L	709	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Creation Date: 11/20/2016 9:29 PM Notes: Steep Bob's Red Mill Mighty Tasty Hot Cereal at 150 - 160 degrees in 1.5 gal water for 30 minutes. Bring water to boil, and add all primary ferment-able sugars, return to boil and achieve hot break. Add hops, finings and other ingredients according to schedule. Chill wort until appropriate temperature approximately 68 degrees, to pitch yeast. Dry hop after racking to secondary. Primary Ferment: 7 days at 68 degrees Secondary Ferment: 7 days at 68 degrees Original Gravity: approx 1.061 Final Gravity: approx 1.012 Recipe Type: partial mash Yield: 5.0 Gallons
Awesome Recipe	California Common Beer	5.5 Gallons	1.077	1.022	7.8	50.6	3.87 °L	709	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:32 PM Notes:
Bloody Middle Finger NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	4.93	45.09	4.52 °L	709	0
Author: lordlaevus Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 11:03 PM Notes:
Derek's Cream Ale	Cream Ale	5 Gallons	1.05	1.015	4.58	30.63	6.57 °L	709	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.7 Creation Date: 4/4/2019 3:55 AM Notes: Vanilla Extract at bottling for aroma 1 oz per 5 gal.
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.9	0	41.15 °L	708	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 6:08 AM Notes:
Biggee Wee	Wee Heavy	21 Litres	1.074	1.021	6.99	26.39	20.52 °L	708	0
Author: Sand_@_Salt Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 2:22 AM Notes: 1 x extract boiled hard for 30 minutes with approx 4L of water to add caramel notes when re-introducing to the rest of the wort. 1st place in Yarra Valley Brewers Wee Scottish Heavy competition
Confrontation Claus	Winter Seasonal Beer	5 Gallons	1.072	1.018	7.1	31.21	31.07 °L	708	0
Author: tbriangreen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 10/26/2019 5:10 PM Notes:
Partial To The Odd NZ Pale Ale	American Pale Ale	23 Litres	1.039	1.006	4.3	31.35	7.31 °L	708	1
Author: paulhuts Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:05 AM Notes:
Matthew's Stout	Dry Stout	5.25 Gallons	1.049	1.011	4.9	34.57	37.43 °L	708	0
Author: Turgidson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:28 AM Notes:
BGS With Mosaic Hops	Belgian Golden Strong Ale	5.5 Gallons	1.058	1.017	5.3	26.89	3.04 °L	708	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 3:51 AM Notes: finished at 1.006. Juicy fruit explosion!
Benson Saison	Saison	5.5 Gallons	1.069	1.006	8.25	23.11	8.13 °L	708	0
Author: benson.bryan@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 10:20 PM Notes: Added 1/2 tsp each Coriander and Grains of Paradise at 15 min. SG was 1.069 FG at 1.006 after 14 days approx abv of 8.27%
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