Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus IPA	American IPA	5 Gallons	1.06	1.016	5.82	50.22	7.13 °L	3.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:44 PM Notes:
Good Shit	Doppelbock	5.5 Gallons	1.096	1.023	9.65	22.13	9.85 °L	3.1K	1
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2013 9:24 PM Notes:
Mr. Beer Oatmeal Stout	Oatmeal Stout	2 Gallons	1.054	1.015	5.11	29	25.96 °L	3.1K	0
Author: SuperiorBrew Boil Size: 2.33 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2014 5:56 PM Notes: Mr. Beer refill can (light lager) as base, partial mash on stovetop at 150F for 60 minutes. Magnum hop addition is for formula only to account for hopped Mr. Beer extract IBU addition to recipe.
Påls Red Ale	American Amber Ale	21 Litres	1.059	1.015	5.77	0	22.92 °L	3.1K	1
Author: twistah Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 12:09 PM Notes: test
Never Fail Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	31.59	5.73 °L	3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/21/2014 5:49 PM Notes: Ferment for 7 days or until fermentation slows. Rack onto Cascade hops in secondary and dry hop for 14 days, or until fermentation stops. Add Gelatin (optional) and cold crash for 3 days, transfer and bottle. Condition for 21 days, chill for 3 days, enjoy. This is a beautiful Pale Ale, tons of hop nose and flavor. SUPER easy to brew, and drink! This is one of my favorite summer brews...HG
Mark's Munich Dunkel Lager	Munich Dunkel	23 Litres	1.051	1.014	4.87	27.98	22.72 °L	3K	2
Author: markgibbons25 Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 12:52 AM Notes:
Bishops Finger Clone Take 1	Best Bitter	5 Gallons	1.057	1.019	5	35.33	8.57 °L	3K	1
Author: Jasno999 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:07 AM Notes:
Prestidigitation (Magic Hat #9 Clone)	American Pale Ale	5 Gallons	1.049	1.014	4.6	16.77	5.47 °L	3K	3
Author: ButtholeStupid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/26/2013 3:30 AM Notes: Magic Hat #9 clone, formulated for extract/partial mash brewing. Primary 7 days 63-68 degrees Secondary/Dry hop 14 days 58-63 degrees Bottle 7 days at 63-68 degrees, then rest cool for at least 7 days.
!Quadruple Vanilla Chocolate Stout!	Imperial Stout	5.5 Gallons	1.083	1.025	8.18	40.34	50 °L	3K	1
Author: Tyco711 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 4/8/2017 8:00 PM Notes: If not using GigaYeast or a straight pitchable yeast, create a starter and aim for 200+B yeast cells. (Standard Starter) Mash the crushed grains in 1.5 gallons of water at 155F for 45 minutes. Strain the grains and sparge with 1.5 gallons of water at 170F. Mix in malt extract and lactose sugar. Bring wort to a boil. Add hops and adjuncts as scheduled. Whirlpool, chill, and transfer to a clean, sanitized fermenter. Mix in enough clean, sanitized water to make five gallons. Pitch yeast at 70F and ferment at 65-70F for ten days. Pitch to Secondary Fermenter and ferment for ten more days. Bottle or keg as normal, except mix in 1 tbsp of vanilla extract with the priming sugar.
Red Barley Mead	Semi-Sweet Mead	3.8 Litres	1.153	1.028	16.48	0	20.39 °L	3K	0
Author: Betovar Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:39 PM Notes:
Brewers Best Double IPA	Imperial IPA	5.5 Gallons	1.08	1.022	7.55	65	8.54 °L	3K	2
Author: HG Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2014 1:56 PM Notes: This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:) You will need 3 packets of dry yeast to ferment this properly.
Yellow Rose Clone	American IPA	5.25 Gallons	1.066	1.013	6.97	60.04	5.46 °L	3K	1
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 9:45 PM Notes: Lone Pint Yellow Rose clone. Target Values: ABV: 6.8% IBUs: 62 OG: 1.063 FG: 1.012 BU/GU ratio: 0.98 Style BU/GU ratio: 0.84 Ingredients: Pilsner Malt Mosaic Whole Cone Hops House Yeast Style: American IPA Tasting notes: Chalk white head with a very clean malt backbone. The hops impart pleasant grapefruit, pineapple and blueberry flavors and aromas.
Sweetwater Blue Clone	Fruit Beer	5.5 Gallons	1.047	1.011	4.71	26.22	4.02 °L	3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 PM Notes:
Sierra Nevada Brewing Co. - Bigfoot Clone	American Barleywine	5.5 Gallons	1.096	1.024	9.48	80	10.44 °L	3K	2
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 120 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 3/4 Cup Creation Date: 4/8/2014 8:45 PM Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes. Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast. Condition cool (50-55) for 6 to 8 weeks. Prime, bottle, and age 45-50 for 8 months... WORTH THE WAIT!! I PROMISE...:)
Anchor Steam Beer	California Common Beer	5.5 Gallons	1.058	1.018	5.22	21.56	11.5 °L	2.9K	3
Author: briank Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: Corn Sugar Priming Amount: .75 cp Creation Date: 1/2/2014 5:56 PM Notes:
1st Thermomix Pale Ale	American Pale Ale	13 Litres	1.047	1.008	5.1	37.94	7.37 °L	2.9K	3
Author: P-Bo Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 1:38 AM Notes:
Aventinus Weizenbock	Weizenbock	5 Gallons	1.081	1.018	8.2	15.54	13.52 °L	2.9K	1
Author: buzzerj Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2013 8:25 PM Notes: A reasonable attempt to clone Aventinus Weizenbock. Prost! 90 minute mash at the low mash temperature and 90 minute boil with an increased pre-boil volume to reduce DMS.
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	2.9K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	2.9K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
Pumpkin Pie Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.108	1.021	11.43	30.04	4.65 °L	2.9K	8
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:40 AM Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity. Used 3 Costco Pumpkin Pies.
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