Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
56.08 |
50% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
7.97 |
25% |
|
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
1 min |
0.95 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
56.08 |
50% |
|
2 oz |
Zythos (Pellet) 1.9999999954251 oz Zythos (Pellet) Hops |
|
8.92 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Mash specialty grains |
-- |
-- |
152 °F |
20 min |
|
0.5 gal |
sparge grains into brewpot, boil, add LME and corn sugar, top up to 4 gallons, bring to a boil, begin hop schedule. |
-- |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.50 each |
Wirfloc Tablet
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Gelatin (Optional)
|
|
Fining |
Secondary |
-- |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Notes
This is a "clone" recipe of the Brewer's Best Double IPA recipe. I did reduce the amount of IBUs from 100 to around 65 to make it more drinkable..:)
You will need 3 packets of dry yeast to ferment this properly.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-12-31 13:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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