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Nut Brown Ale partial mash

9 calories 1 carbs
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 9 calories (Per 12oz)
Carbs: 1 g (Per 12oz)
Created Sunday June 5th 2011
1.003
1.001
0.3%
25.15
108.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.25 lb Simpson's Chocolate0.25 lb Simpson's Chocolate 9.33 400 3.6%
0.25 lb Belgian Special B0.25 lb Belgian Special B 0 350 3.6%
0.25 lb Belgian Biscuit Malt0.25 lb Belgian Biscuit Malt 36 23 3.6%
0.25 lb Briess American 2-Row0.25 lb Briess American 2-Row 34.7991 2 3.6%
6 lb Northern Brewer Gold Liquid Malt Extract6 lb Northern Brewer Gold Liquid Malt Extract 0 400 85.7%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 60 min 100%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast 1045 - Neobrittania Ale Yeast
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Brown Ale, ABV 0.3%, IBU 25.15, SRM 108.65, Fermentables: (Simpson's Chocolate, Belgian Special B, Belgian Biscuit Malt, Briess American 2-Row, Northern Brewer Gold Liquid Malt Extract) Hops: (Fuggle (U.S.))
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-06-05 17:39 UTC
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