Brew Log History
Target 59°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
US Northern Brewer1 oz US Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
17.15 |
50% |
|
0.50 oz |
US Northern Brewer0.5 oz US Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
14 min |
4.04 |
25% |
|
0.50 oz |
US Northern Brewer0.5 oz US Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
1 min |
0.37 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
US Northern Brewer (Pellet) 1.9999999954251 oz US Northern Brewer (Pellet) Hops |
|
21.56 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
-- |
-- |
150 °F |
30 min |
|
2 qt |
|
Sparge |
-- |
150 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Irish Moss
|
|
Fining |
Boil |
14 min. |
Priming
|
Method: Corn Sugar
Amount: .75 cp
|
Target Water Profile
St Louis City 2012, Missouri, USA
"Anchor Steam Beer" California Common Beer recipe by briank. Partial Mash, ABV 5.22%, IBU 21.56, SRM 11.5, Fermentables: (Caramel / Crystal 80L, Dry Malt Extract - Light) Hops: (US Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-01-02 18:40 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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