|
NZ Pale Ale - Ekstrakt
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.05 |
0 |
6.73 °L
|
373 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 2/24/2021 11:57 AM |
| Notes: |
|
|
Amber Mexican Lager (2.5 Gal)
|
Dark American Lager
|
2.5 Gallons |
1.047 |
1.009 |
4.99 |
13.54 |
10.26 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:02 AM |
| Notes: |
|
|
Red-X Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.048 |
1.01 |
5.05 |
45.97 |
12.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:44 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
158 Litres |
1.047 |
1.009 |
5.04 |
21.38 |
22.94 °L
|
373 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:13 PM |
| Notes: |
|
|
Kolsch Extract - 3 G
|
Kölsch
|
3 Gallons |
1.051 |
1.013 |
5.05 |
23.39 |
3.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:37 PM |
| Notes: |
|
|
Jefe
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.06 |
12.85 |
4.45 °L
|
373 |
0 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 9:02 PM |
| Notes: |
|
|
Triskel Blonde
|
No Profile Selected |
3.5 Gallons |
1.051 |
1.013 |
5.02 |
50.43 |
3.23 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 4:19 AM |
| Notes: condition at least two weeks. in hindsight probably too many hops for the style, triskel is a little strange. |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
31 Gallons |
1.052 |
1.014 |
5.04 |
49.48 |
9.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:07 PM |
| Notes: |
|
|
Tucker Dog Stout
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.021 |
5.02 |
31.54 |
24.57 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:03 PM |
| Notes: |
|
|
Krista’s 35th
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.01 |
22.62 |
3.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 6/28/2021 11:44 PM |
| Notes: |
|
|
Not An Amber
|
Irish Red Ale
|
114 Gallons |
1.051 |
1.013 |
5.03 |
19.68 |
22.75 °L
|
373 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 4:24 AM |
| Notes: |
|
|
Reflection
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.012 |
5.03 |
10.11 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:04 PM |
| Notes: |
|
|
Munich Dunkel (The Dark Side Of Courtney)
|
Munich Dunkel
|
79 Litres |
1.051 |
1.013 |
5 |
26.82 |
16.96 °L
|
373 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 4:39 PM |
| Notes: Long mash with Protein, gel, 67 and 71 rests |
|
|
ALBEER American Kölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
28.66 |
3.15 °L
|
373 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:57 PM |
| Notes: Corn sugar as needed for OG. Re-tweak recipe for data if used. |
|
|
벨기에식 밀 맥주
|
Witbier
|
19 Litres |
1.053 |
1.015 |
5.03 |
18.46 |
4.53 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:51 AM |
| Notes: |
|
|
Wild Tide (Rye)
|
Mixed-Fermentation Sour Beer
|
10 Litres |
1.051 |
1.012 |
5.06 |
6.49 |
7.18 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.046 |
1.008 |
5 |
22.56 |
3.61 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 6:07 PM |
| Notes: |
|
|
Belle Cider
|
Common Cider
|
3 Gallons |
1.048 |
1.01 |
5.04 |
0 |
0 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:18 PM |
| Notes: |
|
|
Mandarina Weissbier
|
No Profile Selected |
6 Gallons |
1.051 |
1.013 |
5.07 |
24.25 |
3.76 °L
|
373 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:23 AM |
| Notes: |
|
|
Julemorgen
|
American Amber Ale
|
21 Litres |
1.052 |
1.014 |
5.03 |
39.37 |
7.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:00 AM |
| Notes: |
|
|
|
|