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ALBEER American Kölsch

Method: Extract
Style: Kölsch
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday September 8th 2020

Blonde - Kölsch

by DaleCarroll@cox.net

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 23

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

28.7

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light	37.6	2	37.5%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	42	0.5	2.8%
3.55 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	37.03	1.75	56.8%
0.25 lb	Weyermann - Barke Vienna0.25 lb Barke Vienna	36	3.4	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	30 min	24.43	60%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 212 °F	5 min	4.23	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Cascade (Leaf/Whole)		28.66	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	150 °F	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.
0.25 oz	Biofine Clear		Fining	Secondary	0 min.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1g caco3 pinch gypsom pinch cacl2 pinch nacl (non-iodized)

Notes

Corn sugar as needed for OG. Re-tweak recipe for data if used.

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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