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벨기에식 밀 맥주

176 calories 19 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday May 23rd 2020
1.053
1.015
5.03%
18.46
4.53
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 30%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 60%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Boil 60 min 12.11 26.8%
13 g Lemondrop13 g Lemondrop Hops Leaf/Whole 6 Boil 20 min 6.35 23.2%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 0 min 50%
 
Other Ingredients
Amount Name Type Use Time
28 g CORIANDER Spice Boil 5 min.
28 g Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Witbier, ABV 5.03%, IBU 18.46, SRM 4.53, Fermentables: (Wheat, Pilsner, Caramel Pils) Hops: (Lemondrop) Other: (CORIANDER, Sweet Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 06:51 UTC
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