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2026 Witbier IPA

Name: 2026 Witbier IPA
Cook time: 70 min
Total time: 70 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2000 g Château Pale Ale; 2000 g Wheat; 5 g El Dorado Hops; 28 g Citra Hops; 5 g Columbus Hops; 10 g El Dorado Hops

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Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel chen
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Monday July 11th 2016

Original Gravity:

1.045

Final Gravity:

1.011

ABV (alternate):

4.5%

IBU (tinseth):

16.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Castle Malting - Château Pale Ale2000 g Château Pale Ale	38	3.4	50%
2,000 g	American - Wheat2000 g Wheat	38	1.8	50%
4,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	7.45	10.4%
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		58.3%
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	70 min	8.7	10.4%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		20.8%
48 g / $ 0.00

Show Summary View

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

7,006

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-01 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
15 g	El Dorado (Leaf/Whole) 15 g El Dorado (Leaf/Whole) Hops	7.45	31.2%
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops		58.3%
5 g	Columbus (Leaf/Whole) 5 g Columbus (Leaf/Whole) Hops	8.7	10.4%
48 g / $ 0.00