|
Mitten Steamer
|
California Common
|
5.5 Gallons |
1.05 |
1.016 |
4.43 |
31.54 |
12.18 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 4:42 PM |
| Notes: |
|
|
Kölsch Club
|
Kölsch
|
2 Gallons |
1.044 |
1.01 |
4.48 |
21.63 |
3.04 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:17 PM |
| Notes: |
|
|
Amber And Brown
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
26.35 |
14.77 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:21 AM |
| Notes: |
|
|
Belgian Saison
|
Saison
|
26 Litres |
1.044 |
1.01 |
4.54 |
25.61 |
4.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:14 AM |
| Notes: |
|
|
WC Lager
|
Light American Lager
|
100 Litres |
1.046 |
1.011 |
4.51 |
20.43 |
4.24 °L
|
378 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 11:47 PM |
| Notes: |
|
|
Experimental Belgian Pale Ale
|
Belgian Pale Ale
|
27 Litres |
1.048 |
1.014 |
4.43 |
28.93 |
15.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 5:59 PM |
| Notes: It's not finished. Still playing with water chemistry and mash methods. |
|
|
Milk Stout
|
Sweet Stout
|
1.75 Gallons |
1.057 |
1.022 |
4.57 |
29.7 |
30.73 °L
|
378 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 7:30 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Belgian Blond Ale
|
18 Litres |
1.046 |
1.011 |
4.52 |
0 |
3.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:26 PM |
| Notes: |
|
|
Lemon Gose
|
Gose
|
1000 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.32 °L
|
378 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 2:30 AM |
| Notes: |
|
|
Kolsch North Star
|
Kölsch
|
11.75 Gallons |
1.044 |
1.01 |
4.44 |
5 |
3.23 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 4:20 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
60.06 Litres |
1.042 |
1.009 |
4.34 |
34.12 |
3.01 °L
|
378 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 11:03 PM |
| Notes: |
|
|
Jack Tar's Best Bitter
|
Best Bitter
|
5 Gallons |
1.048 |
1.014 |
4.51 |
36.61 |
8.11 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 5:11 PM |
| Notes: |
|
|
First Brew Pale Ale
|
American Pale Ale
|
4 Gallons |
1.046 |
1.011 |
4.56 |
59.92 |
7.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:47 PM |
| Notes: |
|
|
DDH Marigold Pale Ale
|
American Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.51 |
57.07 |
3.36 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 8:07 PM |
| Notes: |
|
|
American Wheatman
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.009 |
4.44 |
27.58 |
5.38 °L
|
378 |
3 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 20.87 psi |
Creation
Date: 4/1/2020 1:03 AM |
| Notes: |
|
|
Düsseldorf Alt Original
|
Düsseldorf Altbier
|
23 Litres |
1.049 |
1.016 |
4.43 |
46.3 |
13.54 °L
|
378 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:46 PM |
| Notes: |
|
|
Jucin' Thunder Lager
|
International Pale Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.44 |
25.2 |
4.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/5/2019 9:30 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.045 |
1.013 |
4.34 |
51.58 |
4.56 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 5:24 PM |
| Notes: Hop blend = Citra, Amarillo, Idaho 007 and Sabro |
|
|
Homegrown EAST UT IPA
|
American IPA
|
10 Gallons |
1.046 |
1.012 |
4.57 |
0 |
3.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 8:07 PM |
| Notes: |
|
|
Cent Pale - Casual Pint
|
American Pale Ale
|
185 Gallons |
1.047 |
1.013 |
4.48 |
33.65 |
7.14 °L
|
378 |
0 |
|
|
|
| Boil
Size: 205 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:19 PM |
| Notes: |
|
|
|
|