Homebrew Beer Recipes

Page 9578 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	307	0
Author: AJS Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.168	1	22.05	0	2.4 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 12:42 AM Notes:
Hair Of The Nub	Russian Imperial Stout	5 Gallons	1.187	1.063	16.23	59.1	50 °L	307	0
Author: Stumps Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 6:33 PM Notes:
Chocolate Cinnamon Imperial Stout	Russian Imperial Stout	5 Gallons	1.126	1.011	15.07	83.74	50 °L	307	0
Author: Chevronsux Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:08 PM Notes:
1st Sugarwash	No Profile Selected	5.5 Gallons	1.111	1.001	14.52	0	0 °L	307	0
Author: JohnnyLevasseur Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 8:35 PM Notes: March 7th, 2020 - 830am First ever sugar wash to be distilled with reflux column. OG 1.110 Used 18 lbs 3.2 ounces of Granulated sugar and topped off to 5.5 gallons to get to 70 degrees Used Turbo Pure yeast and Carbon Set in CF10 at 72 degrees to ferment.
Awesome Recipe	No Profile Selected	5.5 Litres	1.277	1.069	27.34	0	50 °L	307	0
Author: Pricelessbrewing Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.235 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:21 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	34.577	3.868	17.92	0	3.41 °L	307	0
Author: Crow Hop Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 3.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 4:34 PM Notes:
Agave Wine	American Light Lager	1 Gallons	1.137	1.034	13.44	0	4.62 °L	307	0
Author: Dreggz Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:19 AM Notes:
Mephistopheles’	Russian Imperial Stout	5.5 Gallons	1.134	1.032	13.4	126.5	50 °L	307	0
Author: Ludicrous_Lush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes: Mephistopheles’ Homebrew Avery Brewing Co Jan 23, 2019 Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes! OG: 1.134 AE: 1.020 Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic Hops: -Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes -Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes -Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out) Yeast: Wyeast 3787 Belgian Trappist Ale Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Mm	American Light Lager	23 Litres	1.19	1.048	18.73	0	15.83 °L	307	0
Author: Sampurno Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:32 AM Notes:
DELETE	No Profile Selected	300 Litres	1.026	1.006	2.55	0	2.94 °L	306	0
Author: DylanBrewerTaranaki Boil Size: 48 Litres Boil Time: 120 Boil Gravity: 1.162 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 3:11 AM Notes:
Awesome Recipe	British Strong Ale	21 Litres	1.02	1.005	1.97	0	6.16 °L	306	0
Author: Fatdad Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 10:19 PM Notes:
4. Table NEIPA	Specialty IPA: New England IPA	27 Litres	1.03	1.01	2.64	25.89	3.93 °L	306	0
Author: robert katt Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.026 Efficiency: 92 Mash Thickness: 6.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 9:57 AM Notes:
Primera Chena Campanario	American Pale Ale	120 Litres	1.021	1.006	1.92	50.96	5.45 °L	306	0
Author: Chena Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 762.5 g Creation Date: 3/11/2020 3:03 PM Notes:
Pump Beer	Belgian Blond Ale	220 Litres	1.021	1.005	2.09	0	4.79 °L	306	0
Author: Soof Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:03 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.013	1.003	1.28	0	13.61 °L	306	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 8:09 PM Notes:
Test	Helles Bock	23 Litres	1.056	1.044	1.46	28.53	3.83 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 162.6 g Creation Date: 8/1/2020 3:20 PM Notes:
Loeke - Empty Slot	Blonde Ale	10 Litres	1.019	1.005	1.84	0	2.26 °L	306	0
Author: bertrand_brew_la_blonde Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 11/5/2018 6:35 PM Notes:
Spin On Czech Lager	No Profile Selected	2850 Litres	1.004	1.001	0.43	0	0.73 °L	306	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:48 AM Notes:
Honey Tea	No Profile Selected	25 Litres	1.013	1.003	1.25	0	5.49 °L	306	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 8:02 AM Notes:
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