Milk Stout Beer Recipe | All Grain Sweet Stout by petearruda | Brewer's Friend
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Milk Stout

192 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 19th 2021
1.057
1.022
4.6%
29.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 67.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 10.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 5.1%
5 oz Grain Millers - Flaked Oats5 oz Flaked Oats 34.6 1.5 8.5%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 8.5%
59 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 29.7 100%
0.50 oz / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by petearruda. All Grain, ABV 4.57%, IBU 29.7, SRM 30.73, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-19 20:01 UTC
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