Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

192 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday June 19th 2021
1.057
1.022
4.6%
29.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 67.8%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 10.2%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 5.1%
5 oz Grain Millers - Flaked Oats5 oz Flaked Oats 34.6 1.5 8.5%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 8.5%
59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 Boil 60 min 29.7 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.27 5.1  
Mash volume with grains (equipment estimates 1.29 g | 5.1 qt) 1.54 6.1  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.25 1  
Going into fermentor 1.75 7  
Total: 2.9 11.6
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by petearruda. All Grain, ABV 4.57%, IBU 29.7, SRM 30.73, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 20:01 UTC