Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	307	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
Higher Ground Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.072	1.017	7.2	63.59	9.78 °L	307	0
Author: ScoobydoobyBrew Boil Size: 25.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 8:27 AM Notes:
RED ALE	Irish Red Ale	10 Gallons	1.073	1.017	7.26	0	36.2 °L	307	0
Author: Tom55 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 9:44 PM Notes:
Dark Ale	Old Ale	19 Litres	1.074	1.019	7.32	41.57	49.37 °L	307	0
Author: Lwegener Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:48 PM Notes:
Orangcicle	No Profile Selected	5 Gallons	1.075	1.02	7.26	35.2	7.54 °L	307	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 6:08 PM Notes:
PTYHZY	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.01	7.33	48.14	4.59 °L	307	0
Author: itinerantbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:06 PM Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison.
Lua DIPA V3	Specialty IPA: New England IPA	30 Litres	1.068	1.012	7.27	73.77	6.4 °L	307	0
Author: barndoor101 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 4:43 PM Notes:
I Am IPA	American IPA	50 Litres	1.073	1.017	7.28	40.87	5.31 °L	307	0
Author: Stig Ove Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 4.3-5 gram pr liter, serveringstemp 8.5C Creation Date: 4/28/2020 12:53 PM Notes: Tørrhumling: Husk å "purge" CO2 i spannene når du har gjor det. Tørrhumling skal ikke vare mer enn 4 dager til øllet skal flaskes og has på fat. Har du Humleposer så bruk det men kok de først. Lag en starter på 2 liter, 100 gram spraymalt pr liter. La den gjære i 2 dager før pitching, dekanter ut mesteparten av væsken. Gjæres i totalt 3 uker (dette må følges nøye) 2 dager på 18 grader 6 dager på 20 grader)
AG#1 MarTale	No Profile Selected	5.5 Gallons	1.069	1.013	7.26	11.25	9.06 °L	307	0
Author: marty68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:38 AM Notes:
American...English Twist IPA	American IPA	5.5 Gallons	1.073	1.017	7.32	0	9.5 °L	307	0
Author: Das Kamp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:42 PM Notes:
Kinomosault Bock	Doppelbock	5.5 Gallons	1.072	1.017	7.24	18.21	26.41 °L	307	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:52 PM Notes: The late addition of the wild clover honey adds dimension to this brew which evolves for a few weeks when bottle or keg conditioned. Force carbonation will lock it down to a degree, either way, your going to like to drink this beer.
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.019	7.33	0	6.17 °L	307	0
Author: BrewerNCollector Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 12:43 AM Notes:
Old Ale	No Profile Selected	5.5 Gallons	1.073	1.017	7.28	60.76	19.24 °L	307	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:50 PM Notes:
Blonde Ale	American Light Lager	5.5 Gallons	1.071	1.015	7.24	30.15	5.14 °L	307	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:08 PM Notes: Mash at 154°F (68°C) for 60 minutes. Mash out at 168°F (76°C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil. Chill wort to 62°F (17°C) and pitch yeast. Ferment in primary at 62°F (17°C) until fermentation slows significantly (7–9 days). Optional: Rack to secondary fermenter and age for 10–14 days at 65°F (18°C). Keg at 2.5 volumes (5 g/L) of CO2 or bottle condition with 4 oz. (113 g) corn sugar.
FatTug Clone	American IPA	1 Gallons	1.067	1.012	7.28	97.06	9.77 °L	307	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 10/22/2019 2:43 AM Notes:
Lentebock	Maibock/Helles Bock	20.8 Litres	1.067	1.011	7.3	30.77	5.55 °L	307	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 5:53 AM Notes:
Cream Ale#1	Cream Ale	11 Gallons	1.065	1.009	7.33	18.9	5.34 °L	307	0
Author: Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 8/16/2019 3:22 PM Notes:
Weizenbock	Weizenbock	3.5 Gallons	1.072	1.016	7.32	25.04	28.46 °L	307	0
Author: Darep Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:27 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	110 Litres	1.074	1.018	7.28	0	4.37 °L	307	0
Author: Hekas Boil Size: 130 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:47 PM Notes:
Grapefruit Pulpin	American IPA	5 Gallons	1.066	1.013	7.21	47.96	12.24 °L	307	0
Author: SWSommer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:56 PM Notes:
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