Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12.50 g |
Charles Faram - Olicana12.5 g Olicana Hops |
|
Leaf/Whole |
8 |
Whirlpool at 79 °C
|
25 min |
2.67 |
9.4% |
|
12.50 g |
Charles Faram - Jester12.5 g Jester Hops |
|
Leaf/Whole |
8 |
Whirlpool at 79 °C
|
25 min |
2.67 |
9.4% |
|
50 g |
Charles Faram - Olicana50 g Olicana Hops |
|
Leaf/Whole |
8 |
Dry Hop (High Krausen)
|
2 days |
|
37.5% |
|
50 g |
Charles Faram - Jester50 g Jester Hops |
|
Leaf/Whole |
8 |
Dry Hop (High Krausen)
|
2 days |
|
37.5% |
|
8.50 g |
Magnum8.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
25.57 |
6.4% |
|
133.50 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"12.8.22 homebrew club English Hops NEIPA" Specialty IPA: New England IPA beer recipe by Cozzyb. All Grain, ABV 4.75%, IBU 30.91, SRM 2.95, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Olicana, Jester, Magnum)
Last Updated and Sharing
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- Last Updated: 2022-08-12 16:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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