Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Sout	No Profile Selected	110 Litres	1.078	1.017	8	18.65	47.22 °L	307	0
Author: SantiT Boil Size: 130 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:56 PM Notes:
Pres Day IPA	American IPA	5.5 Gallons	1.07	1.012	7.54	69.35	9.37 °L	307	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:25 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.076	1.019	7.52	52.3	13.38 °L	307	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 6:04 PM Notes:
En Kaffe Tack	Dry Stout	20 Litres	1.067	1.008	7.73	31.58	41.61 °L	307	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:01 PM Notes:
Trinity Tripel	Belgian Tripel	10.5 Gallons	1.075	1.015	7.84	20.29	5.62 °L	307	1
Author: GeorgeV. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2021 6:45 PM Notes: Pre-boil Gravity: 1.064 Original Gravity: 1.075 (Prior to adding Cane Sugar) Final Gravity: 1.018 (Fermented for 3 weeks, could have done 4) ABV: 9.71% Judge's Comments: Tastes great, but is sweeter than the style calls for. Recommends leaving the recipe the same, but mashing at a lower temp (147 degrees).
Dopplebock Forever	Doppelbock	5.25 Gallons	1.073	1.012	7.99	21.43	17.12 °L	307	0
Author: DoubleAbrew Boil Size: 7.08 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 9:04 PM Notes:
Robo I7 DIPA	American IPA	16 Litres	1.078	1.018	7.78	46.59	4.79 °L	307	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 5:36 PM Notes:
Maibock (Helles)	Helles Bock	10 Gallons	1.076	1.016	7.95	24.29	7.39 °L	307	0
Author: gjgehres@msn.com Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2021 4:54 PM Notes: We will split the batch into two 5 gallons for fermentation. Jay will be using a German Lager Yeast and I will be using the S-23 so we can compare. Ferment at 50 degree for 20 days, then Diacetyl rest at 60 degree for 3 days, than lager at 35 degree for 13 days. Jay will bottle and Greg will keg and bottle. Mash water: 10 gallons into fermenter + 2 gal boil + 1 gal trub + 2.25 gal for grain absorb (.075 x 30 lbs). Total = 15.25 gal
Ipacitrama	American IPA	21 Litres	1.072	1.011	8	63.87	11.03 °L	307	1
Author: Pablo_ramos86 Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/19/2021 9:46 AM Notes:
Blind Pig	American IPA	10 Gallons	1.077	1.019	7.58	96.39	6.81 °L	307	1
Author: Brendan Fowler Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:59 AM Notes:
Holiday Ale	American Strong Ale	5 Gallons	1.076	1.017	7.74	24.87	25.62 °L	307	0
Author: brewnq Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 12:53 AM Notes: OG: 1.070 FG: 1.010 ABV 7.8%
Heady Topper	No Profile Selected	5.5 Gallons	1.081	1.02	7.94	59.9	7.8 °L	307	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:17 PM Notes:
Hothaus Saison II 2020	Saison	12 Gallons	1.068	1.008	7.9	32.61	3.49 °L	307	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 86 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 9:38 PM Notes: Cereal mash with 2# Rolled Oats with 1# Pilsner malt Heat water to 140 degrees Let sit for 15 minutes Then bring to boil for 30 minutes Add to main mash X6 bags a Tazo Orange tea, 1oz bitter orange peel and .30oz black pepper at KO Brewed 4.25.2020
Fruit Ipa Mango	Fruit Beer	40 Litres	1.085	1.027	7.63	12.28	5.95 °L	307	0
Author: Chechu Boil Size: 58.9 Litres Boil Time: 60 Boil Gravity: 1.238 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/28/2020 5:18 PM Notes:
Juniper Saison	No Profile Selected	23 Litres	1.065	1.008	7.49	19.93	4.34 °L	307	0
Author: Ákivarázs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 8:00 AM Notes:
Woolly Mammoth	No Profile Selected	6 Gallons	1.08	1.02	7.84	38.64	8.73 °L	307	0
Author: smalloy88 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:51 PM Notes:
Dump Trump Dubbel	Belgian Dubbel	11 Gallons	1.074	1.016	7.58	22.17	16.96 °L	307	0
Author: Stan B Boil Size: 13.25 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2019 2:15 AM Notes:
#055 PINKMAGGIT Brewing ZACK	Specialty IPA: New England IPA	10 Litres	1.082	1.022	7.88	23.1	5.85 °L	307	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:10 AM Notes: 05/16 Start OG 1.058 (20C) 05/19 DryHop #1 05/26 DryHop #2 1.007 05/28 Cold Crush (5C) 05/29 Kegging 1.0 06/05 Ready to drink
Awesome Recipe	Blonde Ale	5.5 Gallons	1.08	1.02	7.83	0	4.22 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:58 AM Notes:
Peat Wheat	American Light Lager	20 Gallons	1.08	1.02	7.89	0	5.95 °L	307	0
Author: qmckenna Boil Size: 20 Gallons Boil Time: N/A Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:56 PM Notes:
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