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Milkman Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 1st 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

30.7

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	United Kingdom - Maris Otter Pale1600 g Maris Otter Pale	38	3.75	78%
120 g	United Kingdom - Dark Crystal 80L120 g Dark Crystal 80L	33	80	5.9%
50 g	German - Carafa II50 g Carafa II	32	425	2.4%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	4.9%
120 g	Flaked Oats120 g Flaked Oats	33	2.2	5.9%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	2.9%
2,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Columbus4 g Columbus Hops	Leaf/Whole	13.5	Boil	60 min	13.99	28.6%
6 g	Progress6 g Progress Hops	Leaf/Whole	5.6	Boil	60 min	8.71	42.9%
4 g	Amarillo4 g Amarillo Hops	Leaf/Whole	7.7	Boil	60 min	7.98	28.6%
14 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Columbus (Leaf/Whole) 4 g Columbus (Leaf/Whole) Hops	13.99	28.6%
6 g	Progress (Leaf/Whole) 6 g Progress (Leaf/Whole) Hops	8.71	42.9%
4 g	Amarillo (Leaf/Whole) 4 g Amarillo (Leaf/Whole) Hops	7.98	28.6%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.17 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Cocao Nibs		Flavor	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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