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Haus Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

34.5

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.29 lb	Thomas Fawcett - United Kingdom - Maris Otter4.29 lb United Kingdom - Maris Otter	38	2.1	45.5%
1.50 lb	Avangard - German - Vienna1.5 lb German - Vienna	37.7	3.5	15.9%
1.71 lb	Bestmalz - German - Munich1.71 lb German - Munich	37	6.3	18.1%
0.43 lb	Briess - American - Caramel / Crystal 20L	35	20	4.6%
0.43 lb	American - Caramel / Crystal 60L0.43 lb Caramel / Crystal 60L	34	60	4.6%
0.57 lb	American - Victory0.57 lb Victory	34	28	6%
8 oz	Avangard - German - Pilsner8 oz German - Pilsner	37.3	1.7	5.3%
9.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.86 oz	Cascade0.86 oz Cascade Hops	Pellet	7	Boil	60 min	15.72	21.1%
0.64 oz	Cascade0.64 oz Cascade Hops	Pellet	7	Boil	30 min	8.99	15.7%
0.86 oz	Cascade0.86 oz Cascade Hops	Pellet	7	Boil	10 min	5.7	21.1%
0.43 oz	Cascade0.43 oz Cascade Hops	Pellet	7	Boil	5 min	1.57	10.5%
0.43 oz	Cascade0.43 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.5	10.5%
0.86 oz	Cascade0.86 oz Cascade Hops	Pellet	7	Dry Hop	7 days		21.1%
4.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.65 oz	Cascade (Pellet)	31.98	89.5%
0.43 oz	Cascade (Leaf/Whole)	2.5	10.5%
4.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Infusion	--	--	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

9/17/18 Wards Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-07-19 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Haus Pale

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