Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vårpils	Munich Helles	22 Litres	1.216	1.047	30.4	6.35	8.61 °L	364	0
Author: Endre Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 4:49 PM Notes:
Black Hole Sun	Imperial Stout	5.5 Gallons	1.112	1.026	11.25	19.84	50 °L	364	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/11/2024 2:40 PM Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark. Ingredients, adjusted for what is available at Micro Homebrew: - 16 lbs -- Rahr, Premium Pilsner - 14 oz -- Bairds, Black Malt - 14 oz -- Crisp, Roasted Barley - 14 oz -- Simpsons, Naked Oats - 14 oz -- Briess, Chocolate - 14 oz -- Bestmalz, Melanoidin - The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer. - I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool. - I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge. - 7.7 AAU -- Magnum (60m) - Yeast Nutrient (use as directed on bottle) - Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff - Top up to 5.5 gallons in the fermenter as needed. ---- Yeast Starter Plan: (479g of DME needed total) 1 Package of Wyeast 1056 First Step: 1.5 L @ 1.04 - Stir Plate (2 days) Second Step: 3 L @ 1.04 - Stir Plate (2 days)
PB Imp Stout 4/23	No Profile Selected	4.9 Gallons	1.125	1.031	12.28	46.52	50 °L	364	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 5:06 AM Notes: replaced 1.5 lb of carafa II w 2 lb carafa 1 mostly just a color difference added in 3/4 choc malt to make up difference in color and replaced belgian special B with care pils OG 1.118
Tank 7 Quad	No Profile Selected	5 Gallons	1.143	1.032	14.56	28.65	6.34 °L	364	0
Author: GoblinCat Brewing Co. Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2022 3:31 PM Notes:
Sweet Mead For Blending	Sweet Mead	5.25 Gallons	1.14	1.049	11.94	0	6.21 °L	364	0
Author: steveh01420 Boil Size: 4.5 Gallons Boil Time: N/A Boil Gravity: 1.163 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:39 PM Notes:
Dopplebock	Doppelbock	2.5 Gallons	1.217	1.054	21.36	0	19.63 °L	364	0
Author: Chris V Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.181 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 1:49 PM Notes:
Barrel Crazy Imp Stout	Russian Imperial Stout	104 Litres	1.1	1.019	10.65	0	36.62 °L	364	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 12:17 PM Notes:
Awesome Recipe	Wheatwine	11 Gallons	1.126	1.035	11.93	46.52	11.26 °L	364	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:33 AM Notes:
Testing Cost 2	No Profile Selected	20.82 Litres	1.116	1.029	11.44	0	6.13 °L	364	4
Author: Pricelessbrewing Boil Size: 37.8541 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 10:06 PM Notes:
Brut High Grav Lager	No Profile Selected	4.5 Gallons	1.109	1.021	11.56	0	6.72 °L	364	0
Author: doublemerlin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:21 AM Notes:
FiEl V2	Experimental Beer	11 Litres	1.1	1.017	10.85	59.29	50 °L	364	0
Author: Filipe Pires Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 12:32 PM Notes:
Basic Mead	Other Fruit Melomel	2 Gallons	1.105	1.001	13.59	0	4.5 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:33 AM Notes:
Belgianwheat	International Pale Lager	21 Litres	1.5	1.125	49.22	0	50 °L	364	0
Author: Calculator Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:18 PM Notes:
Chris' Imperial Red	American Amber Ale	5.5 Gallons	1.005	1.001	0.44	0	0.69 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 7:49 PM Notes:
Awesome Recipe	Light American Lager	5 Gallons	1.001	1	0.06	0	3.17 °L	363	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 1:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.051	0.5	0	3.66 °L	363	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 11:43 PM Notes:
Hazy Train	American IPA	5.5 Gallons	1.024	1.006	2.38	19.9	3.82 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 4:29 PM Notes:
Cosco Elixir Number 1	American Pale Ale	5 Litres	1.022	1.005	2.13	17.16	3.17 °L	363	0
Author: CoscoRonco Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.8 g Creation Date: 7/4/2019 10:53 PM Notes:
English Pale Ale By AHA	Standard/Ordinary Bitter	5 Gallons	1.029	1.008	2.66	45.47	11.04 °L	363	0
Author: suttonator Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:42 AM Notes:
HOP All Night	Experimental Beer	20 Litres	1.017	1.006	1.41	22.7	12.29 °L	363	0
Author: Bigbear88 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:59 PM Notes:
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