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House Lager 1

Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Me
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.037

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

32.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Bestmalz - BEST Organic Pilsen Malt2 kg BEST Organic Pilsen Malt	37	2	70.2%
0.70 kg	German - Vienna0.7 kg Vienna	37	4	24.6%
0.15 kg	Bestmalz - BEST Spelt0.15 kg BEST Spelt	37.7	2.2	5.3%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	ariana20 g ariana Hops	Pellet	10	Boil	45 min	32.6	33.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		33.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	ariana (Pellet) 20 g ariana (Pellet) Hops	32.6	33.3%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		33.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L		71 °C	64 °C	45 min
8 L	Infusion	100 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.038

2L additional to full volume necessary.

A bit more than 1/2 pot of water @70C resulted in 63,7C Mash.

Mash 60 Minutes

Masout 15 Minutes, rest of the water boiling resulted in 76C Mashout.

Added 1,75l water afterwards to get the pot full.

Wort tasted very bitter, maybe too bitter.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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