|
Hopslam Clone (E)
|
Double IPA
|
5 Gallons |
1.092 |
1.021 |
9.35 |
60.65 |
7.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 9:57 PM |
| Notes: |
|
|
Old Ale Sample
|
Old Ale
|
10 Litres |
1.096 |
1.023 |
9.59 |
34.39 |
28.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 4:25 AM |
| Notes: |
|
|
Lavender And Honey Saison
|
Bière de Garde
|
5.5 Gallons |
1.086 |
1.015 |
9.29 |
16.63 |
13.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:00 PM |
| Notes: |
|
|
190 Big Wood
|
No Profile Selected |
195 Gallons |
25.908 |
7.858 |
10.32 |
0 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 22.5 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2022 2:19 PM |
| Notes: |
|
|
Rye Wash
|
No Profile Selected |
2200 Litres |
1.073 |
1.002 |
9.31 |
0 |
4.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 1:34 AM |
| Notes: |
|
|
Mini Chocolate Bomb 1 Gal
|
Russian Imperial Stout
|
1.5 Gallons |
1.105 |
1.025 |
10.44 |
25.93 |
45.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 6/20/2021 7:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
20 Litres |
1.1 |
1.02 |
10.5 |
0 |
4.66 °L
|
364 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:33 PM |
| Notes: |
|
|
Summer Fresh Tripel
|
Belgian Tripel
|
22 Litres |
1.099 |
1.03 |
9.07 |
39.01 |
6.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 7:27 AM |
| Notes: |
|
|
Gripel 1
|
Belgian Tripel
|
20 Litres |
1.079 |
1.009 |
9.23 |
29.14 |
6.02 °L
|
364 |
1 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 139.6 g |
Creation
Date: 5/19/2021 12:56 PM |
Notes: Add syrup
Day 2 425 gm
Day 3 425 gm |
|
|
Golfterc 2021 Batch 3 Stout
|
No Profile Selected |
1 Gallons |
1.085 |
1.016 |
9.09 |
33.26 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/6/2021 3:15 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
12 Litres |
1.1 |
1.025 |
9.87 |
37.02 |
27.88 °L
|
364 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:25 AM |
Notes: 18.4 litres of mash water
4 litres of sparge water |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.094 |
1.021 |
9.59 |
8.46 |
14.89 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 12/5/2020 5:40 PM |
| Notes: |
|
|
Barrel Crazy Imp Stout
|
Russian Imperial Stout
|
104 Litres |
1.1 |
1.019 |
10.65 |
0 |
36.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 12:17 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
31 Gallons |
1.094 |
1.024 |
9.26 |
0 |
45.29 °L
|
364 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:51 PM |
| Notes: |
|
|
Coquito Imperial Stout 2.5 Gals
|
No Profile Selected |
2.5 Gallons |
1.097 |
1.018 |
10.32 |
48.3 |
50 °L
|
364 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 9:12 PM |
| Notes: |
|
|
The Angels RIS 5 BIAB
|
Imperial Stout
|
5 Gallons |
1.094 |
1.017 |
10.12 |
59.09 |
36.98 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 5:55 PM |
| Notes: Rasputin RIS Clone |
|
|
Delano Brewing Imperial IPA
|
Imperial IPA
|
10.5 Gallons |
1.093 |
1.012 |
10.64 |
99.94 |
7.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:51 PM |
| Notes: |
|
|
FiEl V2
|
Experimental Beer
|
11 Litres |
1.1 |
1.017 |
10.85 |
59.29 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 12:32 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.1 |
1.02 |
10.47 |
71.5 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
2 Gallons |
1.076 |
1.005 |
9.29 |
0 |
2.99 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 4:29 PM |
| Notes: |
|
|
|
|