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Winnipeg Lager Brewzilla

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

9.6 °P

Final Gravity:

2.7 °P

ABV (standard):

3.6%

IBU (tinseth):

25.4

SRM (morey):

11.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Weyermann - Munich Type II (Dark)0.35 kg Munich Type II (Dark)	37	10	4.8%
0.40 kg	Honey Malt0.4 kg Honey Malt	37	25	5.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	2.1%
0.15 kg	American - Caramel / Crystal 75L0.15 kg Caramel / Crystal 75L	33	75	2.1%
0.09 kg	American - Black Malt0.09 kg Black Malt	28	500	1.2%
6.15 kg	Canadian - Pale 2-Row6.15 kg Pale 2-Row	36	1.75	84.4%
7.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	5.8	First Wort	0 min	8.03	21.1%
25 g	cascade25 g cascade Hops	Pellet	9.5	Boil	45 min	13.72	26.3%
25 g	cascade25 g cascade Hops	Pellet	5.8	Boil	5 min	1.82	26.3%
25 g	cascade25 g cascade Hops	Pellet	5.8	Hop Stand	10 min	1.81	26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	11.66	73.7%
25 g	cascade (Pellet) 25 g cascade (Pellet) Hops	13.72	26.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	72 °C	69 °C	60 min
7.5 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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