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Winnipeg Lager Brewzilla

117 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean
Calories: 117 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 28th 2022
9.5 °P
2.7 °P
3.6%
26.2
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.22 kg Weyermann - Munich Type II (Dark)0.22 kg Munich Type II (Dark) 37 10 4.8%
0.25 kg Honey Malt0.25 kg Honey Malt 37 25 5.5%
0.09 kg American - Caramel / Crystal 120L0.09 kg Caramel / Crystal 120L 33 120 2%
0.09 kg American - Caramel / Crystal 75L0.09 kg Caramel / Crystal 75L 33 75 2%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.3%
3.84 kg Canadian - Pale 2-Row3.84 kg Pale 2-Row 36 1.75 84.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 5 First Wort 0 min 8.69 21.4%
25 g cascade25 g cascade Hops Pellet 5 Boil 60 min 14.48 35.7%
15 g cascade15 g cascade Hops Leaf/Whole 5 Boil 5 min 1.57 21.4%
15 g cascade15 g cascade Hops Leaf/Whole 5 Hop Stand 10 min 1.5 21.4%
70 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 69 °C 60 min
10 L Batch Sparge 70 °C 69 °C 20 min
Starting Mash Thickness: 4.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 20.9
Mash volume with grains (equipment estimates 23.9 L) 23.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.5 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 32.5  
Equipment Profile Used: System Default
"Winnipeg Lager Brewzilla" No Profile Selected beer recipe by Sean. All Grain, ABV 3.62%, IBU 26.24, SRM 12.02, Fermentables: (Munich Type II (Dark), Honey Malt, Caramel / Crystal 120L, Caramel / Crystal 75L, Black Malt, Pale 2-Row) Hops: (Cascade, cascade)
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  • Last Updated: 2026-05-10 16:59 UTC