Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Yakima Valley Hops - Cashmere14 g Cashmere Hops |
|
Pellet |
9.2 |
Boil at 212 °F
|
60 min |
15.04 |
41.2% |
|
10 g |
yakima valley cashmere10 g yakima valley cashmere Hops |
|
Pellet |
9.2 |
Boil
|
30 min |
8.26 |
29.4% |
|
10 g |
yakima valley cashmere10 g yakima valley cashmere Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
29.4% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Yakima Valley Hops - Cashmere (Pellet) 14 g Cashmere (Pellet) Hops |
|
15.04 |
41.2% |
|
20 g |
yakima valley cashmere (Pellet) 20 g yakima valley cashmere (Pellet) Hops |
|
8.26 |
58.8% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.36 qt |
|
Strike |
161.6 °F |
149 °F |
90 min |
|
18 qt |
hybrid batch |
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
cashmere
|
|
Water Agt |
Other |
-- |
Yeast
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
- `9
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"cashmere kolsch" No Profile Selected beer recipe by ncn. All Grain, ABV 5.7%, IBU 23.3, SRM 3.43, Fermentables: (Pilsner, Vienna) Hops: (Cashmere, yakima valley cashmere) Other: (cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-31 17:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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