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COLAB TRES CANRNALES Escollo Warpedwing Primus 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 350ml)
Carbs: 20.4 g (Per 350ml)

Created: Friday April 8th 2022

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

80.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 kg	Avangard - Pale 2-Row550 kg Pale 2-Row	37	2	94.8%
30 kg	Honey30 kg Honey	35	2	5.2%
580 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3,500 g	Barth-Haas - Chinook3500 g Chinook Hops	Pellet	10.7	Boil	60 min	45.24	17.9%
1,000 g	Columbus1000 g Columbus Hops	Pellet	15	Boil	50 min	17.23	5.1%
5,000 g	Barth-Haas - Mandarina Bavaria5000 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	20 min	11.81	25.6%
2,000 g	Barth-Haas - Centennial2000 g Centennial Hops	Pellet	10.5	Whirlpool	20 min	5.83	10.3%
5,000 g	Barth-Haas - Mandarina Bavaria5000 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		25.6%
3,000 g	Barth-Haas - Centennial3000 g Centennial Hops	Pellet	10.5	Dry Hop	5 days		15.4%
19,500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3,500 g	Barth-Haas - Chinook (Pellet) 3500 g Chinook (Pellet) Hops	45.24	17.9%
1,000 g	Columbus (Pellet) 1000 g Columbus (Pellet) Hops	17.23	5.1%
10,000 g	Barth-Haas - Mandarina Bavaria (Pellet)	11.81	51.2%
5,000 g	Barth-Haas - Centennial (Pellet) 5000 g Centennial (Pellet) Hops	5.83	25.7%
19,500 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,600 g	Hibiscus		Herb	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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